Кулинарные книги

[TTT22]

Название:Mostly Meatless: Green Up Your Plate Without Totally Ditching the Meat
Автор: America's Test Kitchen
Издательство: America's Test Kitchen
ISBN: 978-1954210721
Год: 2025
Cтраниц: 462
Формат: epub/pdf
Размер: 257,45 Мб
Язык: English

Mostly Meatless: Green Up Your Plate Without Totally Ditching the Meat : 200+ plant-forward recipes for the modern-day omnivore looking to eat less meat * Vegetables take center stage in globally inspired nutritious meals, perfect for anyone following a Mediterranean diet*
Attention plant-curious cooks, occasional vegetarians, even conflicted carnivores—anyone looking to reduce their meat consumption. This vibrant collection fills a needed middle ground with 200+ hearty recipes that center vegetables and make meat the sidekick. (About half the recipes include some form of meat!)
Re-engineers Your Favorites with Less Meat: Swiss Chard Enchiladas, Mostly Meatless Meatballs and Marinara, Bacon and Cheese Black Bean Burgers, and Parsnip and Chicken Shawarma bulk up comforting favorites with plants, while paring down the meat.
Vegetables at the Center (with Meat as a Seasoning): Embrace anchovies, bacon, and chorizo to season a heap of vegetables with a little meat—like in our Almost Beefless Beef Stew, Caldo Verde, and Breakfast Fried Rice with Spinach and Shiitakes.
Flavors from the Mediterranean, Asia, Central America, and Beyond: Recipes take inspiration from healthful eating traditions around the world, whether you’re craving Okonomiyaki, Hot Ukrainian Borscht, Peruvian Arroz con Pollo, or Mapo Tofu.
Emphasizes Ease and Efficiency: Cooking more plants doesn’t have to mean spending more time shopping or chopping. We streamlined at every stage of our recipes—leaning on widely available ingredients and shelf-stable pantry goods—to give you time back in your day.


d o w n l o a d :

Цитата: turbobit | hitfile | katfile | file-upload

Mostly Meatless, Feel Good Kitchen, by America's Test Kitchen, Enchiladas, Meatballs, Diabetes Cookbook, Vegan, Beans, Avocado, curry, Ukrainian Borscht, bolognese, Tofu, Cook's Country, Mushrooms, Bulgur, Lentil Soup, Cheese, Yaki Udon

[TTT22]

Название: Ice Cream. Artisanal Ice Cream Recipe Book
Автор: Camilo and Melchor Mazzini Adolfo Romero, Aitor Otín, Alain Charlier, Al. Racca, Andoni Luis Aduriz, Andrés Lara, Angelo and Hervé Corvitto, Antonio Bachour &more
Издательство:grupoVilbo
ISBN:978-8494632365 (Spanish Edition)
Год: 2018
Cтраниц: 202
Формат: pdf
Размер: 42,06 Мб
Язык: English, Spanish

This book gathers 245 recipes published in the magazine Arte Heladero and signed by the best professionals from around the world.
They are arranged alphabetically and are grouped into a total of 13 ice cream families with their sections and sub-sections. In its evolution Arte Heladero has opened the doors of the magazine to collect very different approaches to ice cream, from those strictly related to ice cream workshops, pastry, and restauration. Ice cream is, thus, the common denominator of authors who have much to contribute and who add their professional baggage to the ice cream tradition. Precisely because of the variety of ways of understanding the formulation and the gastronomic contexts in which ice cream is found, each recipe is accompanied by useful information on the type of creation in which it is presented and its serving temperature. Thus, it is indicated in the recipe if the ice cream is conceived for the display case in an ice cream shop, a restaurant dessert, an ice cream cake, and a long etcetera. Around 82 authors with a dozen nationalities are well represented in this recipe book in a wide range of creations that belong to families as different as cocoa and chocolate ice creams, spice and aromatic herb creams and sorbets, liquor creams and sorbets. In short, it is a valuable tool for making multiple combinations of all kinds of recipes by chefs of proven solvency. By combining creations of different families, one can customize, for example, a vanilla ice cream with original sauces and toppings; or more complex compositions such as an ice cream cake, ice cream cups, desserts, sandwiches, and other products from the personal selection of endless ice creams, sorbets, cakes, sablés, mousses, coatings, and decorations. From this point of view, Ice Cream. Artisanal Ice Cream Recipe Book provides everything necessary for each chef to compose their own creation and find its most appropriate and non-transferable application.

d o w n l o a d :

Цитата: turbobit | hitfile | katfile

Ice Cream, Artisanal Ice Cream Recipe Book, chocolate, strawberry, sorbet, ganache, milkshake, для сладкоежек, lemon curd, vanilla, parfait, Classic Flavors and Creative Riffs,

[TTT22]

Название: Ferrandi. Légumes / Vegetables
Автор: Ferrandi Paris
Издательство: Paris: Flammarion
Год: 2020
Cтраниц: 2*304
Формат: pdf
Размер: 187,16 Мб
Язык: French/English

*Ferrandi. Légumes (Cuisine et gastronomie): Recettes et techniques d'une école d'excellence. — ISBN: 978-2081513594
Un grand cours de cuisine qui met le légume à l'honneur. Tout le savoir-faire technique et gourmand d'une école d'exception : Ferrandi Paris.
Ciseler, monder, nettoyer des champignons, tailler en brunoise, tourner un artichaut…
Découvrez toutes les bases essentielles pour cuisiner les légumes.
Plus de 45 techniques expliquées en plus de 150 gestes en pas à pas.
Cheesecake salé aux tomates multicolores ; Soufflé aux endives et jambon; Tajine de choux-raves aux fruits secs; Pommes Pont-Neuf et ketchup piquillos…
Préparez plus de 80 recettes simples, sophistiquées ou incontournables pour égayer vos repas et régaler votre entourage.
____________________________
*Vegetables. Flexitarian Recipes and Techniques from the Ferrandi School of Culinary Arts. — ISBN: 978-2081513426
Vegetables: Recipes and Techniques from the Ferrandi School of Culinary Arts
Discover all the essential kitchen skills for cooking with vegetables—chop shallots, peel and seed vegetables, clean mushrooms, master the brunoise dice cut, turn an artichoke—more than 45 culinary techniques are explained in over 150 step-by-step illustrated instructions.
Prepare 80 simple and sophisticated flexitarian recipes— including Savory Cheesecake with Multicolored Tomatoes, Belgian Endive and Ham Soufflé, Kohlrabi Tagine with Dried Fruits, and Pont-Neuf Potatoes with Piquillo Ketchup— to brighten your meals and delight your dinner guests.

FERRANDI Paris, the French School of Culinary Arts-dubbed the "Harvard of gastronomy" by Le Monde newspaper--provides the ultimate reference on cooking with vegetables.
Infusing mealtimes with delicious vegetarian and flexitarian options has never been more important. Drawing on the expertise of the world-renowned professional culinary school FERRANDI Paris, this book offers a complete course on vegetables, with fifty step-by-step techniques for preparing, chopping, and cooking vegetables for optimal flavor, and more than seventy recipes.
Following advice on how to equip your kitchen, the essential techniques cover everything from grating, seeding, and pureeing to poaching, blanching, and roasting more than eighty different vegetables varieties. The recipes--from smoothies, soups, and soufflés to curries, risottos, and tarts--lead aspiring chefs through every step, from basic tips to Michelin-level creations.
Written by the school's experienced teaching team of master chefs and adapted for the home cook, this fully illustrated book explains, step by step in text and images, the fundamental techniques and recipes that form the building blocks of the illustrious French cooking tradition. Easy-to-follow recipes are graded for level of difficulty, allowing readers to develop their skills over time.
Whether you are an amateur home chef or an experienced professional, this extensive reference provides everything you need to master the world-class culinary school's recipes that bring plant-based abundance to your table.


d o w n l o a d :

Цитата: turbobit | hitfile | katfile

Ferrandi, Légumes, Cuisine et gastronomie, Vegetables, Recettes et techniques d'une école d'excellence, овочі, French Cooking, выпечка

[TTT22]

Название: Half Baked Harvest Quick & Cozy: A Cookbook
Автор: Tieghan Gerard
Издательство: Clarkson Potter
ISBN: 978-0593232576
Год: 2024
Cтраниц: 288
Формат: epub / pdf
Размер: 176,14 М
Язык: English

NEW YORK TIMES BESTSELLER • 120+ recipes for delicious, soul-warming comfort food . . . and getting it ready in a hurry—from the author of Half Baked Harvest Every Day.

Colorful. Convenient. Comforting.

Mega-bestselling author Tieghan Gerard is busier than ever—always creating recipes, taking photographs, and collaborating with friends. In her fourth cookbook, she returns with a collection of more than 120 recipes that reflect the way she cooks now: simple ingredients, easy to get on the table, short on time yet big on flavor.
Having cooked for her large family from a young age, Tieghan loves the feeling of sharing great food—and now she wants to share that feeling with you. This collection leans into the comfort food she’s known for, but with an eye toward getting it ready in a hurry. With many recipes doable in one pot or pan, most in under forty-five minutes, and a more-is-more focus on flavor (but not ingredients), you’ll be feasting fast. Start your day with Maple Bacon Pancakes with Bourbon Maple Syrup, snack on Cheesy Roasted Shallot Bread, and make Garlic Butter Steak Bites with Bang Bang Sauce your family’s new favorite. Enjoy delicious twists like Sheet Pan Mac & Cheese with All the Crispy Edges, and, of course, finish it all off with something sweet, like a Dark Chocolate Pistachio Cake with Cream Cheese Icing.
Relying on basic ingredients and Tieghan’s signature knack for making sauces and dressings that you’ll want to double to keep on hand at all times, these recipes will make your meals feel like a warm hug. If you’ve ever needed a belly full of comfort and a plate bursting with fresh, unexpected flavors—and wanted it all right now—Half Baked Harvest Quick & Cozy is for you.

d o w n l o a d :

Цитата: turbobit | hitfile | katfile

Half Baked Harvest Quick & Cozy, Chicken, beans, vegetables, breakfast, snacks, cocktails, soup, pizza, pasta, vegetarian, chicken, pork, fish, seafood, dessert, pepper, beef, Baking Books, Cookbook

[TTT22]

Название: Австрийская кухня. Лучшие рецепты популярных блюд
Составитель: Hubert Krenn
Издательство: Krenn, H
ISBN: 978-3902532091
Год: 2006
Cтраниц: 96
Формат: pdf
Размер: 32,41 Мб
Язык: русский

В книге представлены более 80 рецептов популярнейших блюд национальной австрийской кухни: от первых блюд до десертов.
Среди рецептов: кнедли и клецки, гуляши и шницели, жаркое, штрудели, пирожные...
Приятного аппетита!


d o w n l o a d :

Цитата: turbobit | hitfile | katfile

Австрийская кухня, Лучшие рецепты популярных блюд, флекерль, по-венски, гуляш, шницель, жаркое, форель, кнедли, клецки, штрудель, Захер, крендель, пирожные

Добавлено через 4 часа 29 минут
Название: Эклеры
Автор: Ольга Богатова
Год: 2019
Издательство: ‎интернет-издание
Страниц: 24
Формат: pdf
Размер: 9,60 Мб
Язык: русский

В сборник представлены авторские рецепты теста и кремов для создания эклеров:
• Хрустящее тесто Кракелин • Заварное тесто • Заварной базовый крем **Бонус! Пломбирный заварной крем
• Фисташковый крем • Шоколадный крем • Воздушный сливочно-сырный крем • Арахисово-карамельный крем «Сникерс» • Малиновый сырно-сливочный крем **Бонус! Малиновый крем-ганаш на белом шоколаде **Бонус! Крем манго-маракуйя
• Покрытие эклеров **

d o w n l o a d :

Цитата: turbobit | hitfile | katfile

Эклеры, заварное тесто, заварной крем, ганаш, глазурь, пирожное, Ольга Богатова, начинка,

[TTT22]

Название: The New Book of Middle Eastern Food/ Tamarind and Saffron: Favourite Recipes From The Middle East
Автор: Claudia Roden
Издательство: Knopf/Penguin UK
Год: 2020
Cтраниц: 528+352
Формат: pdf / epub
Размер: 50,71 Мб
Язык: English

** The New Book of Middle Eastern Food: The Classic Cookbook, Expanded and Updated, with New Recipes and Contemporary Variations on Old Themes. — 528 p. — ISBN: 978-0375405068

"The definitive volume on Middle Eastern cooking, a modern classic from the award-winning, bestselling author of The Book of Jewish Food and Claudia Roden's Mediterranean."
Originally published in 1972 and hailed by James Beard as "a landmark in the field of cookery," this new version represents the accumulation of the author's years of extensive travel throughout the ever-changing landscape of the Middle East, gathering recipes and stories.
Now featuring more than 800 recipes, including the aromatic variations that accent a dish and define the country of origin: fried garlic and cumin and coriander from Egypt, cinnamon and allspice from Turkey, sumac and tamarind from Syria and Lebanon, pomegranate syrup from Iran, preserved lemon and harissa from North Africa. Claudia Roden has worked out simpler approaches to traditional dishes, using healthier ingredients and time-saving methods without ever sacrificing any of the extraordinary flavor, freshness, and texture that distinguish the cooking of this part of the world.
Throughout these pages she draws on all four of the region's major cooking styles:
• The refined haute cuisine of Iran, based on rice exquisitely prepared and embellished with a range of meats, vegetables, fruits, and nuts
• Arab cooking from Syria, Lebanon, and Jordan—at its finest today, and a good source for vegetable and bulgur wheat dishes
• The legendary Turkish cuisine, with its kebabs, wheat and rice dishes, yogurt salads, savory pies, and syrupy pastries
• North African cooking, particularly the splendid fare of Morocco, with its heady mix of hot and sweet, orchestrated to perfection in its couscous dishes and tagines
From the tantalizing mezze—succulent bites of filled fillo crescents and cigars, chopped salads, and stuffed morsels, as well as tahina, chickpeas, and eggplant in their many guises—to the skewered meats and savory stews and hearty grain and vegetable dishes, here is a rich array of Middle Eastern cooking.

** Tamarind and Saffron: Favourite Recipes From The Middle East. — 352 p. — ISBN: 978-0140466942.
Become captivated by Claudia Roden's middle eastern delights in Tamarind & Saffron. "I don't think there's a recipe I don't want to cook in TAMARIND & SAFFRON" Nigella Lawson Aubergines in a spicy honey sauce; baby onions in tamarind; sweet jewelled rice; and saffron caramel cream. These are just some of the sumptuous recipes in Claudia Roden's collection of new and updated recipes, suffused with all the heat, spice and sensual aromatics of the Middle East. Claudia Roden's Book of Middle Eastern Food (1968) was written for readers who had never eaten an aubergine, let alone cooked one. Today, Middle Eastern foods are enjoying amazing popularity, largely thanks to Roden's books. In Tamarind and Saffron, Claudia Roden has brought together a fresh collection of recipes for this new generation of cooks, illustrated throughout with luscious photography. Praise for Claudia Roden: 'Claudia Roden is no more a simple cookbook writer than Marcel Proust was a biscuit baker. She is, rather, memorialist, historian, ethnographer, anthropologist, essayist, poet ...' Simon Schama 'Every one of Claudia's books introduced us to a delicious new world' Sam and Sam Clarke 'Roden's great gift is to conjure up not just a cuisine but the culture from which it springs' Nigella Lawson 'Claudia Roden's writing has the fascination of her conversation. Her books are treasure-houses of information and mines of literary pleasures' Observer As well as writing cookbooks and presenting cooking shows on the BBC, Claudia Roden is also a cultural anthropologist based in the United Kingdom. Born and brought up in Cairo, she finished her education in Paris before moving to London to study art. With the publication of her bestselling classic, A Book of Middle Eastern Food in 1968, Claudia Roden revolutionized Western attitudes to the cuisines of the Middle East. Since then she has published nine other books, including the award winning classic, The Book of Jewish Food, and has won no fewer than six Glenfiddich awards for her writing. Her other books include Arabesque, A Book of Middle Eastern Food, The Food of Italy, Mediterranean Cookery and The Food of Spain.

d o w n l o a d :

Цитата: turbobit | hitfile | katfile

The New Book of Middle Eastern Food, The Classic Cookbook, Expanded and Updated, with New Recipes and Contemporary Variations on Old Themes,Tamarind and Saffron, Favourite Recipes From The Middle East, соус, пироги, pasta, Baking Recipes, Baking Books,

[TTT22]

Название: Foolproof Traybakes: 60 Simple and Delicious One-Tin Bakes
Автор: Katie Marshall
Издательство: Quadrille
ISBN: 1837833230
Год: 2025
Cтраниц: 144
Формат: epub / pdf
Размер: 110,84 Мб
Язык: English

Foolproof Traybakes features 60 easy and delicious recipes, all made in one standard-sized tin.

What's not to love about traybakes? Easy techniques, minimal equipment, and endless flavour combinations make baking a breeze. And best of all, you only need one tin! From brownies and blondies to flapjacks and school dinner sprinkle sponge, Foolproof Traybakes is filled with homemade sweet treats for any occasion, whether it's a birthday bake or just something to enjoy with a cup of tea.
With straightforward instructions, a photograph for every recipe and tips to avoid kitchen disasters, Foolproof Traybakes is an essential baking companion, no matter your age or baking experience.
The Foolproof series celebrates the simple ways to cook, eat and enjoy different dishes and techniques, and offers amazing new ways to elevate classics, as well revealing new sure-to-be favourites. The series includes titles such as: One-Pot, BBQ, Freezer, Slow Cooker, Roasting Pan.

d o w n l o a d :

Цитата: turbobit | hitfile | katfile

Foolproof Traybakes, dessert, Banoffee pie, streusel topping, rhubarb, sprinkle, chocolate, Biscuit, brownie, marshmallow, blondies, cheesecake, Baking Books, buns, Cookbook

[TTT22]

Название: Mezze: More than 50 recipes for dips, salads & other small plates to share
Редактор: Abi Waters
Издательство: Ryland Peters & Small
ISBN: 978-1-78879-730-6 Kindle Edition
Год: 2025
Cтраниц: 128
Формат: epub / pdf
Размер: 13,73 Мб
Язык: English

Master the art of putting together the PERFECT MEZZE with this tempting collection of over 50 recipes.

A selection of mezze dishes will sing of sunny days, sitting outside in the shade, looking out over the sparkling sea. Even if you haven’t got a sea, or even if the sun isn’t shining, Mezze will bring these fabulous dishes to your own kitchen.

Mezze is a style of dining in the Mediterranean and Middle East, consisting of delicious appetizers or small plates served with a melange of drinks. Mezze can’t be traced back to any one country in particular but the word is believed to originate from the Turkish word meaning snack or appetizer.

Middle Eastern food inherently attracts people looking for healthier options—this means plenty of salad, as well as main dishes that are grilled rather than fried. This fantastic collection of fresh recipes include Dips & Salads, Cheese & Savory Pastries, Beans & Vegetables, Fish & Seafood, and Meat & Poultry. Recipes can range from simple little plates of marinated olives, stuffed vine leaves, or a tahini dip and flatbreads, to more substantial dishes, such as lamb skewers, giant beans baked with garlic and tomatoes, or a delicious plate of salt and pepper squid. Delve into this fresh and delicious selection of recipes to create your own mezze meal at home.

d o w n l o a d :

Цитата: turbobit | hitfile | katfile

Mezze, recipes for dips, salads & other small plates to share, Vegan, baba ghanoush, Hummus, Harissa Falafel, Souvlaki, tarator, tzatziki, aubergines, Dolmades, kebabs, eggplants

[TTT22]

Название: Almonds Every Which Way
Автор: Brooke McLay
Издательство: Balance
ISBN: 978-0738217383
Год: 2014
Cтраниц: 272
Формат: pdf
Размер: 4,13 Мб
Язык: English

Almonds Every Which Way: More than 150 Healthy & Delicious Almond Milk, Almond Flour, and Almond Butter Recipes:
Almonds are everywhere, and with good reason! Full of vitamin E, magnesium, protein, fiber, calcium, and more, this superfood delivers lots of health benefits in a delicious little package. When almonds are made into grain-free flour, non-dairy milk, and nut butter, these easy alternatives to wheat flour, dairy, and peanut butter support a variety of diets--vegan to gluten-free, vegetarian to Paleo. Whether you're following a particular way of eating or just looking to add variety to your cooking, Almonds Every Which Way offers key info for incorporating more nutritious foods into your diet, including:
** Basic recipes for homemade almond milks, butters, and flours ** Easy tips and tricks for using and storing almond ingredients ** Nutritional info for each recipe ** Designations for gluten-free, allergy-free, dairy-free, vegetarian, vegan, and Paleo options **

And, of course, the recipes: you'll find more than 150 scrumptious almond-based dishes, from breakfast favorites like smoothies, pancakes, and croissants, to sandwiches, snacks, and easy, family-pleasing entrees like fish tacos and vegan "neatloaf." With Almonds Every Which Way, you'll have every diet, meal, and taste bud covered.

d o w n l o a d :

Цитата: turbobit | hitfile | katfile

Almonds Every Which Way, Healthy & Delicious Almond Milk, Almond Flour, Almond Butter Recipes, smoothies, Muffins, dessert, croissants, chocolate, Biscuit, cheesecake, vegetarian, Baking Books, Cookbook

[TTT22]

Название: The Asian Kitchen
Редактор: Emily Calder
Издательство: Ryland Peters & Small
ISBN: 978-1788794619 Kindle Edition
Год: 2022
Cтраниц: 215
Формат: epub / pdf
Размер: 18,64 Мб
Язык: English

Fresh, tasty and bursting with nutritious ingredients and lively flavours, the food of South East and East Asia has never been more popular and is showcased here in 70 delicious recipes.
Food from South East and East Asia is often thought of as some of the most exciting and enticing on the planet. Whether umami-rich with miso sauce, spiked with gently building layers of aromatic spices, or stuffed with fragrant herbs, chilli and garlic, each mouthful packs a big flavour punch. This collection of recipes, from creamy and aromatic to sizzling hot, takes its inspiration from the cuisines of the region and is a must for any lover of exciting food experiences. Whether you need inspiration for small bites and platters for sharing with drinks, or speedy weekday dishes, you'll find the perfect recipe here.
**japanese dipping sauce, korean marinade, steamed rice noodle dumplings with scallops, barbecue pork bao, asian caramel wings, spicy pumpkin & coconut soup with ginger & lime, vietnamese chicken curry, char-grilled tamarind prawns/shrimp, tofu no yaki cheesecake, hong kong egg tarts**
Vibrant, fresh, healthy and often prepared in a flash, this style of food is the modern way to eat well every day and this essential collection of recipes provides all the inspiration you need.

d o w n l o a d :

Цитата: turbobit | hitfile | katfile

The Asian Kitchen, Vegan, dumplings, spring rolls, noodles, sashimi, sauce, Tom yam, prawn, stir-fry

[TTT22]

Название: Spanish Made Easy: Simple, Modern Recipes for Every Day
Автор: Omar Allibhoy
Издательство: Quadrille
ISBN: 1837833486 Kindle Edition
Год: 2025
Cтраниц: 192
Формат: epub / pdf
Размер: 96,04 Мб
Язык: English

In Spanish Made Easy, Madrid-born chef Omar Allibhoy guides you through the basics of over 70 key Spanish dishes.
Spanish cooking is characterised by deep flavours, vibrant colour and minimal ingredients. With the expert teaching of Omar Allibhoy, you will learn to make a paella that packs a punch without spending hours in the kitchen, cook up a tapas feast for friends, and even whip up a delectable Spanish dessert in minutes.
Using supermarket-friendly ingredients and simple cooking methods, Spanish Made Easy shows you how to make sunny, delicious, everyday Spanish food at home, whether you’re a skilled chefs or a complete beginner. ¡Buen provecho!

d o w n l o a d :

Цитата: turbobit | hitfile | katfile

Spanish Made Easy, Omar Allibhoy, Chicken Wings, Pan-fried, meatballs, prawns, mushrooms, paella, ganache, sauce, Chorizo, dessert, Cookbook

[TTT22]

Название: Handfuls of Sunshine: Perfect bite-sized bakes
Автор: Tilly Pamment
Издательство: Murdoch Books
ISBN: 978-1761506512
Год: 2025
Cтраниц: 338
Формат: pdf/epub (Kindle Edition)
Размер: 98,76 Мб
Язык: English

Dreamy recipes for baby cakes, slices, tarts and other small, sweet morsels from the creator of the international bestselling Plain Cake Appreciation Society.

Here's to the little luxuries that make life all the sweeter ...
Tilly Pamment, author of The Plain Cake Appreciation Society, returns with this collection of more than 70 irresistible recipes for bite-sized bakes. Whether eaten gleefully, warm from the oven (no plate needed!), passed around to share, or batched and squirrelled away for a rainy day, these recipes are all designed to bring a handful of sweet joy to any moment, and don't we all need a little more of that?

Chapters include:
Homemade Sunbeams & Slices of Joy – bars of sunny lemon and passionfruit, squares of rich chocolate and marmalade, crackly sour-cream brownies
Baby Cakes & Buttery Bliss – buttery, fruit-studded, sticky and chocolatey ... who could possibly feel guilty about such a teeny-tiny treat?
Pantry Keepers & Postable Love – bakes with longevity, just begging to be packed up and shared with care; think cinnamon stars, gingerbread and a heavenly rocky road.

Spread a little sunshine by whipping up a batch of homemade, shareable love.

d o w n l o a d :

Цитата: turbobit | hitfile | katfile

Handfuls of Sunshine, Perfect bite-sized bakes, Tilly Pamment, десерт, scones, Sour Cream, Brownies, Coconut Slice, Cheesecake, Rhubarb Jam, Galettes, Jam, Tarts, Apricot Turnovers, Lemon, Muffins, Madeleines, Bars, шоколад, помадка, карамель, начинка, выпечка,

[TTT22]

Название: Quick Recipes for Super Busy Moms: Enjoy Healthy Homemade Meals While Managing a Busy Schedule
Автор: April Blomgren
Издательство: Independently published
ISBN: B08MYJ5LQ3 Kindle Edition
Год: 2020
Cтраниц: 79
Формат: epub / pdf
Размер: 2,89 Мб
Язык: English

Many busy moms turn to take-outs to feed their families, which isn’t an excellent idea. Cooking for the family and eating homemade meals is a bonding experience that is great for family wellness.
Meanwhile, it is healthier to make your meals than purchase take-outs because you have more control over the ingredients used and cooking procedure.
A busy schedule should not stop you from making food for the family, and because I understand how hectic it gets, I chose to organize the cookbook to help you.

d o w n l o a d :

Цитата: turbobit | hitfile | katfile

Quick Recipes for Super Busy Moms, April Blomgren, Smoothie, Seafood Paella, Enjoy Healthy Homemade Meals, dessert, Pudding, Mushrooms, Popsicles, cheesecake, Baking Books, Cookbook

[TTT22]

Название: Seasons of Greens: A Collection of New Recipes from the Iconic San Francisco Restaurant
Автор: Katie Reicher
Издательство: Weldon Owen
ISBN: B0D5WML337 Kindle Edition
Год: 2025
Cтраниц: 256
Формат: epub / pdf
Размер: 144,79
Язык: English

Chef Katie Reicher of San Francisco’s legendary Greens Restaurant shares 120+ plant-based recipes inspired by cultures from around the world. Using seasonal ingredients for maximum flavor, Chef Reicher shows how to make vegetables the hero of any dish.
Vegetarian cuisine is celebrated in Katie Reicher’s Seasons of Greens. With more than 120 recipes to suit every taste, Chef Reicher pays homage to the amazing chefs before her while showcasing vegetables in new and exciting ways. Incorporating global influences, classic vegetarian dishes get a delicious makeover: root vegetables and rice is transformed into a Biryani, an Indian-inspired dish with layers of your favorite veggies. Summer rolls, a Greens version of the spring roll, uses sweet potato and a peanut sauce for a Thai twist. Avocado toast gets an update with a butterbean smash on charred bread that’s perfect for breakfast or entertaining. All of the recipes are created with substitutes in mind and with whatever is available for the season. Seasons of Greens is a fresh and modern way to enjoy vegetables.
MORE THAN 120 RECIPES: Vegetables, legumes, and grains are the heroes of every dish with substitutions and tips to make any meal a success.
COOKING BY THE SEASONS: Using vegetables that are available locally ensure freshness and is a sustainable way of cooking.
RICH WITH INFORMATION: With essays exploring seasonality, sustainability, and cultural foodways, as well as helpful hints on key ingredients.
WORLD-FOCUSED CUISINE: Blending bold new flavors and ingredients from Asia, Africa, and South America, classic vegetarian dishes are transformed in a modern way.
VEGETARIAN LEGACY: Chef Katie Reicher’s nod to Greens’ incredible vegetarian legacy include favorites passed down over its 40-year history.
HEALTHY WAY TO EAT: Find new ways to add vegetables to your meals from a bounty of choices explored by Chef Reicher.

d o w n l o a d :

Цитата: turbobit | hitfile | katfile

Seasons of Greens, Katie Reicher, Vegan, Gluten Free, Dairy Free, Aioli, Peperonata, dessert, Chimichurri, Moussaka, Mushrooms, rhubarb, cheesecake, Baking Books, Cookbook

[TTT22]

Название: The Greek Vegetarian Cookbook
Автор: Heather Thomas
Издательство: Phaidon Press
ISBN: 978-0-7148-7913-0
Год: 2019
Cтраниц: 272
Формат: pdf
Размер: 103,6 Мб
Язык: English

Fresh vegetables are an integral part of Greek cuisine, and The Greek Vegetarian Cookbook showcases an array of delicious meatless breakfasts, soups, salads, vegetables, grains, and desserts. "Create a real taste of sunshine without needing to pack a suitcase." - Vegetarian Living

Drawing inspiration from all over Greece, the book simplifies this hugely popular cuisine with easily achievable, nourishing recipes so satisfying and tasty that they appeal to vegetarians and meat-eaters alike. Introductions to each recipe often provide additional information on ingredients and serving suggestions and many suggest variations to the dish itself. The Greek Vegetarian Cookbook follows Phaidon's other successful vegetarian cookbooks in this series: The Middle Eastern Vegetarian Cookbook and The Indian Vegetarian Cookbook.

""Makes clear that meatless dishes are normative. Some recipes include dairy and eggs, but lots don't. As the author observes: "Vegan food might have taken the rest of the world by storm but it's not new to the Greeks - they've been eating it for centuries." This is authentic cooking. Though eating the equivalent of fasting food over Christmas is something new."" — Melanie McDonagh, Evening Standard

d o w n l o a d :

Цитата: turbobit | hitfile | katfile

The Greek Vegetarian Cookbook, artichokes, hummus, eggplant, pasta, halloumi, кураб’є, popsicles, греческая кухня, vegan, веган, выпечка, vegetables, грецька кухня