Кулинарные книги

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Название: The Great British Baking Show: The Big Book of Amazing Cakes
Автор: The Baking Show Team
Издательство: Clarkson Potter
ISBN: 978-0593138397
Год: 2019
Cтраниц: 288
Формат: pdf / epub
Размер: 126,57 Мб
Язык: English

THE BRAND-NEW OFFICIAL BAKING SHOW BOOK!
The ultimate cake-baking bible: the first official, Americanized cookbook from The Great British Baking Show
The Big Book of Amazing Cakes brings the magic of The Great British Baking Show to your kitchen with easy-to-follow recipes for every shape, size and delicious flavor of cake you can imagine.
Featuring the very best cakes from inside the Baking Show tent, alongside much-loved family favorites, stunning showstoppers and classic bakes, the book is packed with expert advice and helpful tips for decorating. From simple sponges to spectacular celebration cakes, aspiring star bakers will have everything they need to create the perfect bake for any occasion.
Includes exclusive recipes by the season 10 bakers, and favorite bakes from contestants across all ten seasons.

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The Great British Baking Show, The Big Book of Amazing Cakes, выпечка, капкейк, Cheesecake, фрезьє, меренга, для сладкоежек, Piñata Cake

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Название: America's Most Iconic Ice Creams: A Salt & Straw Cookbook
Автор: Tyler Malek, JJ Goode
Издательство: Clarkson Potter
ISBN: 978-0593582107
Год: 2025
Cтраниц: 256
Формат: pdf / epub
Размер: 118,74 Мб
Язык: English

America's Most Iconic Ice Creams: A Salt & Straw Cookbook: Classic Flavors and Creative Riffs
The creative flavor geniuses at Salt & Straw, the wildly successful small-batch ice cream brand, bring you the absolute best versions of classic American flavors . . . and zillions of ways to riff, twist, and spin them into outrageous new scoops.
Known for his wildly inventive flavors, Tyler Malek, Salt & Straw’s cofounder, takes us on a deep dive into what makes ten iconic flavors such beloved classics—including vanilla, strawberry, chocolate, and more. Using their signature, supersimple base recipes, he presents perfected, ultimate recipes for America’s favorite flavors. But since creativity is still at his core, Malek shares 75 more recipes riffing off those classics, like Smoked-Cherry Vanilla, Chili Crisp Chocolate Peanut Butter Cup, and Coffee Toffee Banoffee.


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America's Most Iconic Ice Creams, A Salt & Straw Cookbook, Classic Flavors and Creative Riffs, для сладкоежек, Piñata Cake

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Название: Perfectly Simple Ice Cream: 100 Recipes Anyone Can Make
Автор: Anthony Tassinello, Mary Jo Thoresen
Издательство: Callisto Publishing
ISBN: 979-8886509809 Kindle Edition
Год: 2024
Cтраниц: 342
Формат: pdf / epub
Размер: 34,13 Мб
Язык: English

Sweeten and savor any occasion with this incredible homemade ice cream book!
“The next time you’re even thinking of going out for an ice cream cone, grab this book instead and take it into the kitchen because the best ice cream recipes imaginable are between these covers.” — JOANNE WEIR, author and James Beard Award winner.
Discover how easy it is to recreate recipes from your favorite ice cream shop at home in this irresistible celebration of all things sweet and frozen. Brought to you by Anthony Tassinello and Mary Jo Thoresen, veteran chefs of Alice Waters’s famed Chez Panisse restaurant, this book shows you how to whip up the perfect scoop of ice cream, sherbet, granita, frozen yogurt, and other delightful treats—from the classic and nostalgic flavors to the surprising and festive.
100 flavors to try — Explore unique recipes that showcase fresh, seasonal ingredients, such as London Fog Ice Cream, Creamy Lime Sherbet, Vietnamese Coffee Ice Cream, and more!
Tips and techniques — Master your ice cream maker with step-by-step guidance for achieving smooth and delicious results every time.
Don’t forget the toppings — Go the extra mile with a section of recipes for homemade toppings like Caramel Sauce, Candied Nuts, and Perfectly Whipped Cream.
Whether you’re making ice cream for the first time, or looking for new takes on traditional favorites, this ice cream cookbook includes everything you need to create luscious desserts that everyone will love.

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Perfectly Simple Ice Cream, 100 Recipes Anyone Can Make, dessert, toppings, Sherbet, Frozen Dessert Recipes, America's Most Iconic Ice Creams, Classic Flavors and Creative Riffs, для сладкоежек, Cake

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Название: Cooking and the Crown: Royal Recipes from Queen Victoria to King Charles III
Автор: Tom Parker Bowles
Издательство: Ten Speed Press
ISBN: 978-0593835555
Год: 2024
Cтраниц: 240
Формат: pdf / epub
Размер: 75,07 Мб
Язык: English

An intimate cookbook exploring 200 years of British royal food, studded with anecdotes, delectable tidbits, and nuggets of history, featuring 100 accessible recipes from award-winning food writer Tom Parker Bowles.
In Cooking and the Crown: Royal Recipes from Queen Victoria to King Charles III, Tom Parker Bowles, award-winning food writer, restaurant critic, and son of Queen Camilla, blends history, monarchy, and gastronomy to provide a fascinating window into the world of royal tastes and traditions as far back as Victorian times.
Cooking and the Crown showcases an abundance of beloved royal recipes for all seasons, everyday occasions, and celebrations of all kinds, from breakfasts, picnic lunches and dinners to coronations and state banquets, including:

• Breakfast: Queen Camilla’s Porridge, Herrings Fried in Oatmeal and Kedgeree
• Lunch: George V’s Curry, Buckingham Palace Mutton Pies
• Tea: Queen Mary’s Birthday Cake, Sandwiches a la Regance, and Welsh Teabread
• Dinner: The King’s Wet Martini, Sardine Diable Savouries
• Dessert: Bombe Glacée Princess Elizabeth

Punctuating the delectable recipes are essays offering behind-the-scenes peeks into the histories of kitchen suppers, garden parties, Coronations, and State banquets, as well as tales of the chefs, customs, and predilections of royal kitchens.
With material from the royal archives woven together with contemporary accounts and Parker Bowles’ own personal insights, Cooking and the Crown is a glorious recipe collection that offers a glimpse into the tastes and pleasures of the royal table from Queen Victoria to present day.

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Cooking and the Crown, Tom Parker Bowles, выпечка, капкейк, Cheesecake, фрезьє, меренга, для сладкоежек, The Great British Baking Show,

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Название: Field Roast: 101 Artisan Vegan Meat Recipes to Cook, Share, and Savor
Автор: Tommy McDonald
Издательство: Balance
ISBN: 978-0738219806 Kindle Edition
Год: 2017
Cтраниц: 429
Формат: pdf
Размер: 17,15 Мб
Язык: English

Hailed as 2015's Company of the Year by VegNews Magazine, the Field Roast Grain Meat Co. offers their first cookbook, with over 100 delicious, satisfying vegan recipes

In Field Roast, Chef Tommy McDonald shares fundamental techniques and tips that will enable you to make your own vegan meats at home – for everyday (sandwiches, burgers, meatloaf) to holiday (stuffed roast, anyone?), as well as recipes for using them in every meal from breakfast through dinner. The 100 recipes are flexible: want to make your own plant-based meats? Great! Want to use Field Roast products instead? That will work too. All you need are grains, veggies, and spices – easy-to-find whole food ingredients for authentic, hearty taste. With basics such as cutlets and sausages, along with dishes like Burnt Ends Biscuit Sandwich, Chicken Fried Field Roast and Waffles, Pastrami on Rye, Tuscan Shepherd's Pie, Curry Katsu, (and even some favorite desserts), Field Roast brings new meaning to plant-based meat.

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Field Roast, 101 Artisan Vegan Meat Recipes to Cook, Share, and Savor, Pastrami on Rye, Sausage, Grilled Pizza, веган, Paella

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Название: Super Tuscan: Heritage Recipes and Simple Pleasures from Our Kitchen to Your Table
Автор: Gabriele Corcos, Debi Mazar
Издательство: Atria Books
ISBN: 978-1501143618 Kindle Edition
Год: 2017
Cтраниц: 419
Формат: pdf
Размер: 21,47 Мб
Язык: English

Celebrity chef couple Debi Mazar and Gabriele Corcos present a cookbook with stunning photographs featuring 100+ Italian-American recipes that incorporate Tuscan flair with classic American dishes inspired by their cooking show and Brooklyn café.

With five seasons of their Cooking Channel show, Extra Virgin, still repeating regularly and their neighborhood Brooklyn Italian café-slash-supper-club, The Tuscan Gun, thriving in its second year, Debi Mazar and Gabriele Corcos have invited us again into their kitchen to share delicious recipes for the whole family to enjoy.
Good Italian cooking is family cooking. From potato gnocchi with a buttery red sauce just like how Gabriele’s grandmother used to make it, to the Tuscan fried chicken marinated in classic Italian flavors to put a whole new spin on a traditional American recipe, Super Tuscan showcases the best of both cultures, and introduces unique recipes that can only come from a multicultural kitchen.
Along with over 100 tasty recipes, Debi and Gabriele share entertaining anecdotes, useful tips, and day-to-day life in their household with over 125 stunning photographs. Super Tuscan will inspire you to make cooking a daily experience in your family life and live la dolce vita wherever you are.

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Super Tuscan, Heritage Recipes and Simple Pleasures from Our Kitchen to Your Table, Focaccia, Bruschetta, Carrot Cake, Lasagna, Polenta, Gnocchi, Sausage, Risotto, Mushrooms, Roasted Tomatoes, Cheese, Tuscan Mary, Limoncello, The Marabou Slipper

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Название: Feel Good Kitchen: 80 plant-based recipes to boost your mood and nourish your brain
Автор: Amy Lanza
Издательство: Nourish
ISBN: 978-1848994393
Год: 2025
Cтраниц: 208
Формат: epub/pdf
Размер: 97,82 Мб
Язык: English

Boost your brain health and your happy hormones with these 80 joyful, plant-based recipes!

These delicious, nutritionist-approved recipes, designed for a Healthy Brain and Happy Mind, are guaranteed to make you feel good, inside and out
Eating for a Healthy Brain is all about focusing on key wholefoods that are seen to increase brain function, and improve memory and focus.

Start the day right with Brain Food Granola or Matcha Pistachio Creamy Oats
For lunch try Avocado, Strawberry and Chickpea Salad or Nutty Orange Slaw with Smoky Walnuts
End the day with Creamy Arrabbiata Beans or Sesame-Crusted Tofu Noodle Salad with Satay Sauce

Food can be a huge factor in maintaining our mental health and a Happy Mind. The gut and brain are connected via the happy hormone serotonin, and there are many foods that nourish that link.

Bring fun and colour to the table with Rainbow Wraps or Tofu-Halloumi Glow Bowls
Share crowd-pleasing One-Pan Courgette Lasagne or Crispy Cauliflower Nuggets with Tzatziki
Pursue pleasure with Chocolate Banoffee Caramel Slices or Pear and Walnut Streusel Muffins



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Feel Good Kitchen, 80 plant-based recipes to boost your mood and nourish your brain, Amy Lanza, Nourishing Vegan, Beans, Avocado, Tofu, Protein Bars, Chocolate, Protein Smoothies, Bagels, Gnocchi, Lentil, Mushrooms, Roasted Tomatoes, Cheese, Brownies, Banoffee

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Название: Fake Meat: Real Food for Vegan Appetites
Автор: Isa Chandra Moskowitz
Издательство: Abrams
ISBN: 978-1647008611 Kindle Edition
Год: 2022
Cтраниц: 502
Формат: pdf
Размер:16,52 Мб
Язык: English

“These are the moments you could say I miss. Maybe you do, too. But we don’t have to.” — from the Introduction

In Fake Meat, bestselling author Isa Chandra Moskowitz shows you how to create your own vegan meats, like deli slices and ground beef, that will satisfy every craving.
“I’m an animal lover and that love doesn’t end when I get hungry. Do I miss meat? Not really. But here’s what I do miss: Aromas. Experiences. Methods. Traditions.
“I remember all the tastes and sensations from my omnivore days, even though they were so long ago. My grandmother’s meatballs, burnt on one side. Slurpy seafood pasta at a café along the bay, my teeth scraping against the hard oyster shells. My favorite pizza burger from a diner underneath a Midtown office building, the feel of the vinyl seat as I bounced with excitement at the sight of the melty mozz arriving at the table.

Fake Meat is packed with 125 recipes that will satisfy every kind of meat craving, from a vegan Philly cheesesteak and a basket of wings to a rich, gooey lasagna. Other delicious recipes include:
Twenty-First-Century Seitan Burgers * Super Classic Chick’n Caesar Salad * Cauliflower Schnitz’l * Irish Beef Stew * Tempeh Bacon * Kate's Buffalo Tofu Wings * Cream Cheeze Dreamz * Beefy Broth **


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Fake Meat, Real Food for Vegan Appetites, Burgers, pastrami, севіче, крутон, ананас, митбол, пицца, удон, карбонара, гриби, bbq, steaks, Mushrooms, Roasted Tomatoes, Cheese, соус, Vegan,

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Название: The Magnolia Bakery Handbook of Icebox Desserts
Автор: Bobbie Lloyd
Издательство: Abrams
ISBN: 978-1647008611 Kindle Edition
Год: 2025
Cтраниц: 388
Формат: pdf
Размер:137,75 Мб
Язык: English

The Magnolia Bakery Handbook of Icebox Desserts: Classic and Creative Icebox Desserts with a Magnolia Bakery Twist, Share with Friends and Family : Indulge in 100 delightful no-bake desserts from the iconic New York bakery. Explore classic treats like banana pudding; icebox cakes, pies, and cheesecakes; as well as all-new icebox sweets from Magnolia Bakery’s Chief Baking Officer Bobbie Lloyd.
Magnolia Bakery, once a small corner shop in New York’s West Village, now a global phenomenon with 40+ stores around the world, shares a new collection of recipes in The Magnolia Bakery Handbook of Icebox Desserts.
An icebox dessert is a no-bake or low-bake dessert that comes together with time to set in the refrigerator, meaning these recipes are simple, classic, easy to make, and of course, completely delicious. The book features 100 recipes—each with a gorgeous photo—of icebox cakes, icebox pies, cheesecakes, icebox bars, and puddings, including variations on Magnolia Bakery’s famous and beloved banana pudding, plus recipes that cover the prep work (and require a bit of baking) for crusts, crumbs, fillings, and cookies. Advice on kitchen staples and supplies, with tips and tricks to become the ultimate baker are also included, so you’re ready to go before you start. Recipes include:
Banana Pudding Icebox Cake * Triple Chocolate Pudding Pie * Cold Brew Chocolate Chip Cheesecake * Strawberry Shortcake Bars * Cannoli Icebox Bars * Peach Crisp No Bake Bars * Chocolate Wafer Cookies * Pumpkin Spice Pudding with Cookie Butter Swirl * So make some room in the fridge, turn off the oven, and enjoy these mouthwatering flavors at home!

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The Magnolia Bakery Handbook of Icebox Desserts, Classic and Creative Icebox Desserts with a Magnolia Bakery Twist, Share with Friends and Family, Salted Caramel, Cheesecake, Lemon Cream, Banana Pudding, Chocolate Chip Cookies, Cookie Crust, Protein Bars, Chocolate, ganache, Cheese, lemon curd, filling, Banoffee

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Название: Здоровий раціон для кращої версії себе
Автор: Ксенія Соколова
Издательство: Vivat
ISBN: 978-966-982-345-8
Год: 2022
Cтраниц: 272
Формат: pdf / epub
Размер: 77,63 Мб
Язык: Українська

ця книга — ваша індивідуальна консультація
Оксана Соколова — біологиня, дієто­логиня, засновниця проєкту Health is Wealth, коучка зі здорового стилю життя, авторка блогу https://hiw.tips і колумністка Forbes, «Нового часу», WoMo, Anywellmag, BeautyHub. Запрошена спікерка на теле­каналах «СТБ», «ТРК “Україна”», «Дім», «1+1», учасниця марафонів, плавчиня на великі дистанції, яка підкорила Босфор, Соколова постійно самовдосконалюється. Нині має сертифікати Stanford University, Wageningen University & Research, Doane University’s Open Learning Academy.
Тонкощі, якими залюбки ділиться експертка з біохакінгу й антиейджингу, допоможуть вам стати кращою версією себе, красивою, здо­ровою, енергійною. Новий стиль життя вам безумовно сподобається. На вашій кухні — апе­титна їжа за рецептами шеф-кухарів, яку так і хочеться сфотографувати. У вашому щоденни­ку — планова перевірка організму. Ви не просто побачите у дзеркалі, але й відчуєте в кожному русі досконале тіло, яке працює на вас!

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Здоровий раціон для кращої версії себе, Ксенія Соколова, Здорове харчування, Здорове і роздільне харчування, Мотивація

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Название: Pizza! Pizza! Pizza! The Ultimate Pizza Cookbook
Автор: Sara Haas
Издательство: Hatherleigh Press
ISBN: 978-1578269686 / 1578269687 Kindle Edition
Год: 2024
Cтраниц: 208
Формат: pdf/ epub
Размер:130,57 Мб
Язык: English

Pizza! Pizza! Pizza!: Over 75 Fresh Recipes for Every Pizza Night - The Ultimate Pizza Cookbook: You don't need fancy equipment or expensive ingredients to create delicious pizza at home. All you need is the right recipe, a good attitude and a smoking hot oven.

Pizza! Pizza! Pizza! leads you through the basics with step-by-step instructions as well tips and tricks to help you create awesome pizza every time. Plus you'll get over 75 pizza recipes, all easy to make and all delicious.
From quick and easy pizza recipes to creative and fun flavor combinations as well as veggie-forward and healthy-ish pizzas, Pizza! Pizza! Pizza! contains plenty of ideas for your next pizza night. Gluten-free and vegan options as well as multiple recipes for doughs and sauces make it easy to mix and match.
Expect plenty of fun and flavor too! Pizza recipes in the book include:

*Spicy Southwest with black beans and salsa * Sun-dried tomato, feta cheese, kalamata olives and spinach * Grilled Vegetable * Roasted Tomato Margarita * Sauteed Garlic Greens * Giardienara and Spinach * Peach and Jalapeno * Pistachio Chimichurri and ricotta * Potato and Sausage * Spicy Shrimp * Pulled Pork and Cabbage Slaw * Chorizo and corn
• BBQ Chicken Pizza • Double-Dough Pan Pizza • Peach & Jalapeño Pizza • Hummus & Roasted Red Pepper Pizza • Spicy Southwest Pizza • Roasted Tomato Margarita Pizza • Chicken Giardiniera Pizza • Hot Hawaiian Pizza

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Pizza! Pizza! Pizza, Sara Haas, Over 75 Fresh Recipes for Every Pizza Night, The Ultimate Pizza Cookbook

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Название: Bake It Easy
Автор: Tom Oxford, Oliver Coysh
Издательство: Quadrille
ISBN: 1837832609 Kindle Edition
Год: 2025
Cтраниц: 144
Формат: pdf
Размер:78,56 Мб
Язык: English

Bake It Easy: One-pan Recipes That Prove Baking is a Piece of Cake:
Bake It Easy is a celebration of good, honest baking, with 50 seriously impressive one-pan bakes.
The boys behind The Exploding Bakery are back with a bang. This time, they’re here to show you that low-cost, low-effort baking doesn’t have to be boring. From no-weigh cakes to make-ahead bakes, through storecupboard heroes and seasonal stars, Bake It Easy takes the humblest of ingredients and transforms them into extraordinary tastes and textures.
With clear instructions, minimal equipment and vegan and gluten-free options, Bake It Easy contains unbeatable one-pan recipes – each accompanied by a photo – that can be made in ANY home kitchen, by any baker. Discover recipes for Treacle Pudding Loaf and Toffee Apple Cake, plus PB&J Blondies, Tiramisu and Maple and Pecan Friand Cake, and so much more.

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Bake It Easy, One-pan Recipes That Prove Baking is a Piece of Cake, loaf, cake, Lemon, Banana, Pudding, тірамісу, Chocolate, Cheese, filling,

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Название: Real Healthy: Unprocess your diet with easy, everyday recipes
Автор: Melissa Hemsley
Издательство: Ebury Digital
ISBN: 978-1529940268 Kindle Edition
Год: 2024
Cтраниц: 325
Формат: pdf/ epub
Размер: 80,64 Мб
Язык: English

Real Healthy: Unprocess your diet with easy, everyday recipes: The Sunday Times bestseller:
'A delicious guide to eating the healthy way.' - Tim Spector
'Real, good food.' - Yotam Ottolenghi
'This book will become your go-to, making eating well a joy, not a chore.' - Dr Rupy Aujla

Delicious, wholesome, life-friendly recipes to help you eat well, every day.
With a foreword by nutritionist Rhiannon Lambert, Real Healthy is a practical cookbook for time-poor people who want to cut back on ultra-processed foods, with healthy, veg-packed food that’s quick, convenient and tasty.
Research has shown that ultra-processed foods have been linked to high-blood pressure, heart disease and other serious illnesses, yet the average person in the UK gets a whopping 56% of their calories from UPFs. Here, Melissa Hemsley provides simple, doable and delicious recipes to help you tackle those tricky problem areas – on-the-go breakfasts, working lunches, snacks and sweet treats – as well as chapters on batch cooking, traybakes and 30 minute meals. She’s also includes tips on what to look out for when trying to avoid UPFs, making this your new go-to book for everyday cooking.
With recipes such as One-Pot Lazy Lasagne, Cherry Bakewell Granola and Take-To-Work White Bean Chilli, as well as ideas to help you stay on top of the week’s shopping and cooking, Real Healthy provides easy and nourishing alternatives to help you reduce the amount of UPFs that end up on your plate.

'Melissa untangles the complicated world of ultra-processed foods and puts us back into the calm and comforting space of simple, sublime and tasty cooking.' - Tom Kerridge

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Real Healthy, Unprocess your diet with easy, everyday recipes, Melissa Hemsley

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Название: Alice in Wonderland: The Official Cookbook
Автор: Elena Craig
Серия: Disney The Official Cookbook
Издательство: Insight Editions
ISBN: 978-1647227692 Kindle Edition
Год: 2023
Cтраниц: 263
Формат: pdf/epub
Размер: 55,84 Мб
Язык: English

Go down the rabbit hole with Alice, the Mad Hatter, and the other beloved residents of Wonderland with this whimsical cookbook inspired by the animated classic Alice in Wonderland! * 50+ RECIPES*

Mealtimes keep getting “curiouser and curiouser,” with this delightful cookbook featuring over 50 delicious recipes inspired by Alice in Wonderland! Filled with fantastical appetizers, mains, and desserts, this all-ages cookbook includes an exciting range of recipes that fans will love, such as Unbirthday Cake, Curiosi-Tea, and more!
Featuring full-color photography, suggestions for alternate ingredients, and tips and tricks from your favorite characters, Alice in Wonderland: The Official Cookbook is the perfect companion for a mad tea party!

TIPS AND TRICKS: Also Includes a helpful nutrition guide and suggestions for alternate ingredients, so those with dietary restrictions can also enjoy.
FOR ALL SKILL LEVELS: Perfect for kids, adults, and families, this book has easy-to-follow recipes and everyday ingredients, making it ideal for every chef, meal, and occasion.
STUNNING IMAGES: Beautiful, full-color photos of the finished dishes help ensure success!

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Alice in Wonderland, The Official Cookbook, Fish and Chips, Chicken, Brownie Cake Pops, Artichoke Dip, Crostini, клафути, Panna Cotta, Macarons, Scones, десерт, Cupcakes, коктейль, перекус, выпечка,

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Название: Haute Pâtisserie: 100 créations par les meilleurs chefs pâtissiers
Автор: Sarah Vasseghi (Ph.)
Издательство: MARTINIERE BL
ISBN: 978-2732463568 French Edition
Год: 2017
Cтраниц: 384
Формат: pdf
Размер: 78,36 Мб
Язык: French

Cet ouvrage propose 100 recettes des meilleurs pâtissiers de l'association Relais Desserts parmi lesquels : Pierre Hermé, Jean-Paul Hévin (MOF), Arnaud Larher (MOF), Laurent Duchêne (MOF), Sadaharu Aoki, Frédéric Cassel (entraîneur de l'équipe de France, championne du monde de Pâtisserie), Jérôme de Oliveira (champion du monde de Pâtisserie), Sébastien Bouillet, Vincent Guerlais, Laurent Le Daniel (MOF), Jeff Oberweis (fournisseur officiel de la cour du Luxembourg), François Payard à New York et Luigi Biasetto à Padoue (champion du monde de Pâtisserie)...Rassemblant l'élite mondiale de la pâtisserie, Relais Desserts construit ses fondamentaux autour de deux maîtres mots : l'excellence et le savoir-faire. Engagés dans une même dynamique de partage et de qualité, les chefs pâtissiers offrent un choix de 100 créations originales. Célestin, Vacherin glacé, Sucettes à croquer, Profiteroles pistache fraise, Tarte citron vert basilic… de beaux gâteaux divins, des mignardises craquantes, des tartes exquises, de petits gâteaux individuels irrésistibles… Et toutes les réalisations deviennent possibles car, pour accompagner leurs recettes, les chefs révèlent les précisions indispensables et leurs conseils pédagogiques.En fin d'ouvrage, des portraits incisifs présentent un à un les chefs qui expliquent leur choix de recette emblématique. L'occasion d'entrer dans les coulisses des laboratoires Relais Desserts et de retrouver les maîtres lors de leurs rencontres créatives.

About the Author
Relais Desserts réunit, autour de son président, Frédéric Cassel, les plus grands noms de la pâtisserie à travers le monde. Cette association est créée en 1981, regroupe une centaine de pâtissiers, de quatorze nationalités, qui échangent et partagent leur savoir-faire, tous unis autour de la même volonté : promouvoir la Haute Pâtisserie.Les photographies sont réalisées par Laurent Fau (Caramel de Christophe Adam, Gâteaux de Chris­tophe Felder, Ispahan de Pierre Hermé, Grenier à pain de Michel Galloyer), dans une mise en scène artistique signée Coco Jobard.


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