Кулинарные книги

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Название: What Can I Bring? Recipes to Help You Live Your Guest Life
Автор: Casey Elsass
Издательство: Union Square & Co.
ISBN: 978-1454955344
Год: 2025
Cтраниц: 240
Формат: epub / pdf
Размер: 267,89 Мб
Язык: English

BESTSELLER in Tailgating Cooking

In What Can I Bring?, veteran food and cookbook writer and guest extraordinaire Casey Elsass takes the stress out of the partygoer’s eternal dilemma with 75 recipes that will make you the talk of the party—for the right reasons.

In a room full of bags of chips, be the most desired dip with Golden Ratio Guac or Seven Onion Dip. Put down the $12 bottle of pinot grigio and pick up a tray of Jell-O Cocktail Shots. Discover a world of standout brunch dishes, such as Cream-Soaked Cinnamon Rolls or Bagel Panzanella. When you’re on dessert duty, choose from Buttermilk Brownies, Apple + Chinese Five-Spice Pie, Very Creamy Ice Cream, or death-by-chocolate Bruce Bogtrotter Cake. And when the host instructs you to bring yourself, come prepared with giftable treats like Seasoned Oyster Crackers or Homemade Hot Fudge. With plenty of options and adaptations for special diets and allergies, including vegan, gluten-free, and nut-free recipes, and detailed instructions for packing and serving for minimal stress on-site, this book is your road map for crowd-pleasing party fare. The only thing you’ll be taking home is the title of MVP—Most Valuable Partygoer.
"Straight-up delicious." ―Real SImple

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What Can I Bring, Recipes to Help You Live Your Guest Life, Hummus, Beans, Salsa Verde, Vegan, Sauce, Punch, Lemonade, Eggnog, Hot Chocolate, Shrimp, Cocktail, Ceviche, Halloumi, Caprese, Parfait, Donuts, Brownies, Meringue Tart, Ice Cream, Carrot Cake, Cheesecake, vegetarian, chicken, dessert, Cookbook

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Название: The Best Cheesecake Recipes: Sweet With Slightly Tangy Cookbooks (Book 1–6)
Автор: Brian White
Издательство: Independently Published
Серия: The Complete Collection of the Best Cheesecake Recipes
ISBN: 9798498414966
Год: 2021
Cтраниц: 6*132
Формат: epub / pdf
Размер: 23,37 Мб
Язык: English

These cookbooks are dedicated to one of the most beloved desserts in the world. I believe everyone once in a while craves a smooth and creamy piece of cheesecake, whether it's baked or no-bake, with fruit on top or just smoothed with chocolate glaze. No one can resist a piece of cheesecake; this amazingly delicious treat is everyone's favorite dessert. And now you are lucky enough to have this book in your cookbook collection, and you are going to learn lots of different flavors and many different variations of cheesecake. We all know the traditional way: graham cracker crumb crust, creamy cream cheese filling, and then the whole thing is baked in a water bath in the oven for an hour or so. But have you thought of making a cheesecake milkshake, or cheesecake parfaits, or even cheesecake orange rolls for breakfast or brunch? I wanted to cover some of the best flavors that can be made into cheesecake, but you can always use your favorite ingredients to develop your signature cheesecake. For me, the best ones are coconut and the classic New York-style cheesecake, but when you try the Crème Brûlée variation, you are going to crave more, I am sure of that. This book covers: What Is a Cheesecake History Of Cheesecakes The Basics of Making Cheesecakes Tools of a Cheesecake Baker Recipe Conversion Factors Solutions For Cracked Cheesecake Cheesecake recipes with caramel, chocolates, fruits And many more! Remember that no matter what you choose, you are going to make a one-of-a-kind dessert that is perfect for any occasion. No matter if you are making it in winter or summer, spring or fall, you are going to give your friends, family, and loved ones a nice treat, and they will be more than thankful.

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The Best Cheesecake Recipes, Sweet With Slightly Tangy Cookbooks, Brian White, Parfaits, Popsicles, Topping, dessert, Cookbook

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Название: Braided Heritage: Recipes and Stories on the Origin of American Cuisine
Автор: Jessica B. Harris
Издательство: Clarkson Potter
ISBN: 978-0593139776
Год: 2025
Cтраниц: 272
Формат: epub / pdf
Размер: 108,93 Мб
Язык: English

NATIONAL BESTSELLER • Discover the sweeping story of how Indigenous, European, and African traditions intertwined to form an entirely new cuisine, with over 90 recipes for the modern home cook—from the James Beard Cookbook Hall of Famer and star of the Netflix docuseries High on the Hog.
One of our preeminent culinary historians, Dr. Jessica B. Harris has conducted decades of research throughout the Americas, the Caribbean, and Africa. In this telling of the origins of American food, though, she gets more personal. As heritage is history, she intertwines the larger sweeping past with stories and recipes from friends she’s made over the years—friends from all three threads of the braid, descended from Native peoples, Europeans, and Africans, whose family dishes speak to the crucial era when each thread formed a trinity, and the origins of American food.
Through this mix, we learn that Clear Broth Clam Chowder has both Indigenous and European roots; the same, too, with Enchiladas Suizas, tomatillo-smothered tortillas made “Swiss” with cheese and dairy; and that the hallmarks of African American food through the centuries have been evolution based on region, migration, and innovation, resulting in classics like Red Beans and Rice and Peach Bread Pudding Cupcakes with Bourbon Glaze.
With recipes ranging from everyday meals to festive spreads, Braided Heritage offers a new, in-depth, delicious look at American culinary history.


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Braided Heritage, fricassée, pork, chicken stew, enchiladas, Chile con carne, vinaigrette, Belgian waffles, doughnuts, catfish, Bread puddings, pralines, Recipes and Stories on the Origin of American Cuisine

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Название: French Macarons for Beginners
Автор: Natalie Wong
Издательство: Rockridge Press
ISBN: 978-1646111398
Год: 2019
Cтраниц: 156
Формат: epub / pdf
Размер: 5,7 Мб
Язык: English

French Macarons for Beginners: Foolproof Recipes with 60 Flavors to Mix and Match: A comprehensive beginner’s guide to making macarons
Learn how you can make the kinds of beautiful and delicious macarons you’d expect to find in a Parisian patisserie in the comfort of your own kitchen. French Macarons for Beginners provides foolproof instructions for mastering these notoriously finicky confections.
From whipping up the meringue to properly folding and piping the batter, this macaron guide takes you through the process in detail, step-by-step, to help ensure success—starting with your very first batch.
This French pastry cookbook includes:
• Macaron basics―Bake up picture-perfect macarons with the assistance of complete, easy-to-follow directions.
• A range of flavors―Mix and match 30 shell recipes and 30 filling recipes to satisfy your personal taste.
• Cookie troubleshooting―Solve problems like cracked shells, grainy ganache, curdled buttercream, and more.
With this macaron cookbook, you’ll learn how easy it is to create incredible, colorful sweets in any flavor you can imagine.

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French Macarons for Beginners, Natalie Wong, Tiramisu Shells, Toasted Almond Shells, Macaron Fillings, Banana, Buttercream, Ganache, Hazelnut Chocolate, Marshmallow, Mocha, Salted Caramel, Toasted Almond Buttercream, Vanilla, Foolproof Recipes with 60 Flavors to Mix and Match

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Название: Cake Forgotten Recipes: Old-Fashioned Cake Classics That Are Still Amazing Today! (Book2)
Автор: Louise Davidson
Издательство: Independently Published
Серия: Vintage Recipe Cookbooks
ISBN:979-8837257254
Год: 2022
Cтраниц: 216
Формат: epub / pdf
Размер: 12,4 Мб
Язык: English

Take a stroll down memory lane with old-fashioned cake recipes our mothers, grandmothers, and previous generations made in the days! They made the house smell sweet and our tummy happy!
Be the star baker at bake sales, birthday parties, or family gatherings with timeless vintage cake recipes! Louise Davidson's new collection of vintage cake recipes is not only memorable but also delicious, bringing out the baker in you! There is no need to be an expert baker to bake a vintage cake because all the recipes in this cookbook are easy to make with simple step-by-step instructions. These recipes have stood the test of time and are classics to make again and again.
These treasured recipes are worth saving, as you'll soon see—not only as a throwback to a simpler era but also because these recipes are just as fantastic today as they were back then.
Spread love and joy around the table! This vintage cake illustrated cookbook allows you to discover or rediscover old-fashioned cakes the way previous generations used to make them. They will undoubtedly make you and your family and friends nostalgic and remember how a simple cake can bring back many good memories.

Inside this illustrated cookbook, you'll find: * Helpful tips and techniques when baking cakes * Over 70 vintage cake recipes!

Examples of recipes from this cookbook:
VINTAGE CLASSIC CAKES: Baked Alaska, Lady Baltimore Cake, Red Velvet Cake, Angel Food Cake
CHOCOLATE-BASED VINTAGE CAKES: Chocolate Chiffon Cake, Never-Fail Devil's Food Cake, Cola Chocolate Cake, Black Forest Cake
FRUIT-BASED VINTAGE CAKES: Banana Walnut Cake, Apple Stack Cake, Pineapple Upside Down Cake, Vintage Cherry Cake
JAM-BASED CAKES: Jelly Roll Cake, Jam and Coconut Poke Cake, Fig Jam Cake, Victoria Sandwich Cake

Recipes come with beautiful images, a detailed list of ingredients, the number of servings, the prep and cooking times, easy-to-follow step-by-step instructions, and the nutrition facts.
Let's start baking vintage cakes!

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Cake Forgotten Recipes, Louise Davidson, Old-Fashioned Cake Classics That Are Still Amazing Today, Vintage Recipe Cookbooks, Red Velvet Cake, Topping, dessert, Cookbook

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Название: Kid in the Kitchen: 100 Recipes and Tips for Young Home Cooks
Автор: Melissa Clark, Daniel Gercke
Издательство: Clarkson Potter
ISBN:978-0593232286
Год: 2020
Cтраниц: 288
Формат: epub / pdf
Размер: 103,6 Мб
Язык: English

The New York Times Food columnist and beloved home cooking authority welcomes the next generation of chefs into the kitchen with 100 recipes that are all about what YOU think is good.
IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW AND TOWN & COUNTRY
Whether you’re new to cooking or you already rock that kitchen, these 100 recipes make it easy to cook what you like, exactly how you like it.
In Kid in the Kitchen, Melissa Clark, who has been cooking with her own kid for years, takes you step-by-step through how to understand and create each dish. These recipes are fun, insanely delicious, and will help you become a confident cook. There are tons of tips and tweaks, too, so you can cook what you want with what you have. Make amped-up breakfasts, sandwiches that slay, noodles and pasta for every craving, plus sheet pan dinners, mix and match grain bowls and salads, one-pot meals, party classics, and the richest, gooiest desserts. This is the fun, easy way to awesome food.

Recipes include: Fresh Custardy French Toast • OMG, I Smell Bacon! (spicy and candied, too) • Granola Bar Remix, feat. Cranberry and Ginger • The. Last. Guacamole. Recipe. Ever. • Fast Pho • Garlicky, Crumb-y Pasta • Classic Caesar Salad with Unclassic Cheesy Croutons • Crispy Pork Carnitas Tacos • Mexican Chicken Soup & Chips • Shrimp Scampi Skillet Dinner • Korean Scallion and Veggie Pancakes (Pajeon) • Fluffy Buttermilk Biscuits Put a Spell on You • Rise & Dine Cinnamon Raisin Bread • Buttery Mashed Potato Cloud • Deep Dark Fudgy Brownies • Think Pink Lemonade Bars

Melissa will explain the most helpful kitchen tools and tips, from the proper way to hold a chef’s knife to why you need a Microplane grater right now. She’ll even clue you in on which recipe rules you can break and how to snap amazing food photos to share!

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Kid in the Kitchen, 100 Recipes and Tips for Young Home Cooks, smoothie, pork, chicken stew, guacamole, Noodles, taco, pizza, Ice Cream Sundae, Popsicles, challah, хліб

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Название: The Forager's Kitchen Handbook
Автор: Fiona Bird
Издательство: CICO Books
ISBN:978-1800650435
Год: 2021
Cтраниц: 472
Формат: epub / pdf Kindle Edition
Размер: 23,55 Мб
Язык: English

The Forager's Kitchen Handbook: Foraging tips and over 100 recipes using what you can find for free : in this book, expert forager and cook Fiona Bird shares the knowledge she has gained from years of gathering food from the land.
Whether you live in a large city, in open countryside or by the coast, if you open your eyes and follow Fiona Bird's advice, you will find more ingredients growing in the wild than you could imagine. Each chapter focuses on a different food type – Flowers and Blossom, Woodland and Hedgerow, Fruits and Berries, Herbs, and Sea and Shore – and includes useful information about where to find it, how to forage and gather it, and how to use it. And once you have brought your bounty home, there are more than 100 recipes for you to try. If you love baking, try the carrot and clover cake, wild hazelnut shortbread or sea lettuce madeleines. Make the most of a hedgerow glut by making honeysuckle jelly or quince and wild thyme sorbet. Try a food-for-free main course of chanterelle puffs or wild mussels steamed with dandelions, or a quick snack of garlic mustard, chickweed and tomato bruschetta. Or indulge your sweet tooth with wild berry and herb marshmallows or a wild cherry panna cotta. Armed with this handbook, head off to the great outdoors and you will be amazed by the sheer quantity of food that is available for free.

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The Forager's Kitchen Handbook, Fiona Bird, Natural Food Cooking, smoothie, pork, chicken stew, guacamole, Noodles, taco, pizza, Ice Cream Sundae, Popsicles, challah, хліб

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Название: Last Minute Dinner Party
Автор: Frankie Unsworth
Издательство: Hardie Grant Books
ISBN: 978-1958417454
Год: 2023
Cтраниц: 208
Формат: epub / pdf
Размер: 102,5 Мб
Язык: English

Last Minute Dinner Party: Over 120 Inspiring Dishes to Feed Family and Friends At A Moment's Notice
Love to host but short on time? So many of us enjoy having friends over for dinner, but too often social occasions turn into fussy affairs, leaving you frazzled even before the first guest arrives. This book offers a hassle-free approach to entertaining, championing simplicity over showiness. From quick post-work dinners all cooked in one pan to deceptively simple, but nonetheless showstopping, suppers for a Friday night with friends, along with tips for get-ahead hacks, simplified shopping lists, and freezer shortcuts, this book is here to remove all the stress of cooking for a crowd.
Learn how to pull off the perfect carefree dinner party with a few simple get-ahead hacks. Weekend prepping, shorter shopping lists, and freezer shortcuts all set you up for easy impromptu gathering, while versatile pantry staples will help you elevate your dishes and expand your repertoire.
Once you have perfected the get ahead larder, there’s no need to plan on a daily basis to have a delicious meal at the ready, whether it’s a bloody mary station for a brunch get-together, a classic wedge salad with blue cheese dressing to serve alongside a quick-cooking skirt steak, or, skillet fried gnocchi with wild mushrooms for a cozy fall dinner. Finish it all off with no-churn lemon meringue ice cream or a fudgy chocolate skillet cake.
Last Minute Dinner Party offers everything you need to make your next best-ever dinner party, well within reach.

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Last Minute Dinner Party, Over 120 Inspiring Dishes to Feed Family and Friends, sea bass, miso-ramen noodle, Sandwich Bread, cupcakes, artichoke, cakes, Frankie Unsworth, Caramelized, shrimp, watermelon, drinks, капкейк,

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Название: Warm Your Bones: Cozy Recipes for Chilly Days and Winter Nights
Автор: Vanessa Seder
Издательство: Union Square & Co.
ISBN: 978-1454954149
Год: 2024
Cтраниц: 240
Формат: epub / pdf
Размер: 51,93 Мб
Язык: English

Los Angeles native Vanessa Seder lived in Brooklyn and Boston before she landed in Maine—a place where this chef, food stylist, and recipe developer learned to love the culinary upside of raising a family in a place where it’s so cold, for so long.

In this book, Seder shares seventy-five of her favorite recipes that take the edge off any chill, from long, slow braises and simmers perfect for a winter afternoon at home to weeknight meals that draw on ingredients and nutrients that will power you and your family through a cold snap to recipes and menus for holidays and cozy gatherings. The book also includes recipes for sweets like homemade caramels and invigorating grapefruit-flavored cookies; warm drinks like teas, toddies, and several versions of hot chocolate; and pantry staples like marmalades and flavored salts. The style and imagery of the book is bright and inviting, designed to combat any winter blues.
Warm Your Bones is perfect for at-home cooks who have an interest in international cuisines, for those who practice hygge, and for individuals who generally enjoy the coziness of winter.

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Warm Your Bones, Cozy Recipes for Chilly Days and Winter Nights, Vanessa Seder, noodle, Bundt, candy, Seafood, Lemon, Bread, cupcakes, cakes, Caramelized, shrimp, meatballs, drinks, капкейк,

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Название: Shred Happens: So Easy, So Good
Автор: Arash Hashemi
Издательство: Rodale Books
ISBN: 978-0593796535
Год: 2025
Cтраниц: 256
Формат: epub / pdf
Размер: 116,45 Мб
Язык: English

Shred Happens: So Easy, So Good: 100+ Protein-Packed Mediterranean Favorites with a Low-Carb Twist

NEW YORK TIMES BESTSELLER • The creator of Shred Happens shares 100+ low-carb, high-protein recipes―all flavored with Mediterranean and Middle Eastern flair―that he developed to lose 100 pounds.
“The beautifully vibrant photographs in this book tell you one thing: This is some seriously body-loving food.”—Kat Ashmore, New York Times bestselling author of Big Bites

Arash Hashemi is a regular, food-loving guy who lost 100 pounds by changing the way he eats. He taught himself how to cook to get maximum flavor in minimum time while meeting his macros. His secret? Drawing inspiration from his Persian roots, Mediterranean favorites, and other world cuisines to create crave-worthy spice combinations and sauces for his filling meals. When he started sharing his healthy, easy recipes on social media, they took off, as did his viral low-carb, high-protein Kaizen Pasta. Now, in his debut cookbook, he shares his formula for success: mouthwatering meals built on protein, veggies, and satisfying lower-carb alternatives, dressed up with amazing flavors and sauces.

You’ll find:
• Shareable Plates: Invite your friends to split Warm Roasted Eggplant with Tahini and Walnuts.
• Spreads & Dips: Make dips a lifestyle with Grilled Eggplant Dip (Baba Ghanoush) and Garlic Feta Dip.
• Salads: Hearty faves like Spicy Tuna Salad and Mediterranean Chicken Salad won’t leave you hungry.
• Mains: You’ll crave the main event with Lamb Koftas with Cucumber Dill Yogurt Sauce, Ricotta-Stuffed Eggplant Rolls, and Spicy Walnut Jumbo Scallops.
• Pasta & Rice: Pasta Carbonara and “Marry Me” Chicken Pasta will soothe your soul.
• Power Bowls: Arash’s viral Salmon Power Bowl and Korean Beef Bowl will crush your macros and your hunger.
• Sauces & Salsas: Chili Lime Everything Sauce, Zhoug, Chermoula, and Spicy Yum Yum Sauce are absolute game-changers that elevate the most basic plate of protein and veggies into a whole new dimension.
• Desserts: Satisfy your sweet tooth without the carbs with Lemon Ricotta Crepes and Baklava Pancakes.

With a philosophy geared toward approachable meals that anyone can make in 30 minutes or less and stunning photography, these recipes deliver soul-satisfying goodness that sets you up for success.

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Shred Happens, So Easy, So Good, Protein-Packed Mediterranean Favorites with a Low-Carb Twist, Arash Hashemi, High Protein Diets, Yogurt Dip, Walnut, shrimp, olives, Mediterranean, Seafood, Lemon, beef, meatballs, drinks, desserts,

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Название: Святкові страви
Автор: Євген Клопотенко
Серия: Полиця нон-фікшн
Издательство: #книголав
ISBN: 978-617-7820-89-4
Год: 2021
Cтраниц: 168
Формат: epub/pdf
Размер: 63,67 Мб
Язык: українська

Шукаєте рецепти, щоб здивувати своїх гостей і приготувати незабутні страви на свята, які наближаються – чи це Новий рік, чи Різдво, Великдень чи день народження? Кулінарний експерт Євген Клопотенко вирішив допомогти і тому зібрав у новій книжці перелік рецептів до свят, які кожен може приготувати.
Видання містить 70 авторських рецептів, які розділені за найважливішими святами українців. Тут і печена птиця на Новий рік, і кутя на Різдво, розмаїття млинців і вареників на Масляну, пухкі великодні паски, а також смаколики до родинного свята на природі, дитячого дня народження і навіть до весілля. Тут є все найнеобхідніше до святкового столу: коктейлі, закуски, основні страви, десерти.
«Ця книжка святкових рецептів – особлива, бо я закодував у них чудовий настрій. Адже коли ви готуєте, то вивільняєте безмежну радість: теплу, м’яку та яскраву. Таку, що з часом перетворюється на неоціненні спогади. У книжці зібрано 70 рецептів, що допоможуть посилити щастя та зробити його максимально відчутним і помітним. І я дуже ціную таку можливість — бути з вами під час найчудовіших митей у вашому житті». – Євген Клопотенко.

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Святкові страви, Євген Клопотенко, форшмак, калита, кутя, короп, медовик, вергуни, паска, кейкпопс, цвіклі, печінка, гриби, крученики, весільна шишка, андрути, маковий, Україна від свята до свята, до Різдва, Ukrainian Cuisine,

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Название: Chicken Wing Cookbook: Deliciously Different Recipes of Chicken Wings You Need to Try! (Book 1–6)
Автор: Brian White
Издательство: Independently Published
Серия: All The Chicken Wing Recipes You Need
ISBN: 9798766077848
Год: 2021
Cтраниц: 6*120
Формат: epub / pdf
Размер: 37,47 Мб
Язык: English

All The Chicken Wing Recipes You Need: chicken wings, in a nutshell, are fantastic! Wings are deliciously baked, grilled, fried, dipped, or broiled as appetizers or main courses, and they go well with almost any side dish. They’re simple to get in most grocery shops, cheap, and quick to prepare.

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Chicken Wing Cookbook, Deliciously Different Recipes of Chicken Wings, Brian White, Baked Spicy, Balsamic-Glazed, Barbecue, Bloody Mary, Honey-Lime Chicken Wings, Mustard, Jack Daniel’s Chicken Wings, Jalapeno Apple Hot, Jerk

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Название: Honey & Jam: Seasonal Baking from My Kitchen in the Mountains
Автор: Hannah Queen
Издательство: Stewart, Tabori & Chang
ISBN: 978-1613127827
Год: 2022
Cтраниц: 345
Формат: epub / pdf Kindle Edition
Размер: 49,57 Мб
Язык: English

"Makes you feel like you're in Appalachia with Hannah Queen, picking fruit out back and baking . . . rich photography and unforgettable desserts." —Erin Gleeson, The Forest Feast

In the tradition of cooking with each season's bounty, Hannah Queen applies the same spirit to her baking, turning out an abundance of fresh cakes, trifles, biscuits, and more. From the citrus of winter to the bright squash of summer, more than seventy classic and modern dessert recipes celebrate locally sourced ingredients.
Relish the sweet fruit of the spring with the delectable Rhubarb Custard Cake, and savor the ripe flavors of autumn with Spiced Pumpkin Cupcakes with Bourbon Buttercream. The wide range of flavors and recipes for year-round baking ensure you will never tire of these fresh indulgences. Featuring Queen's rich photography throughout, Honey and Jam not only showcases a collection of rustic desserts, but also captures the sprawling forests and farmlands of the Blue Ridge, anchoring each recipe in the backdrop of the Southern Appalachian Mountains.

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Honey & Jam, Seasonal Baking from My Kitchen in the Mountains, pork, chicken, rhubarb, Honey Cake, Pumpkin, Ganache, walnuts, strawberries, pastry creams, peaches, Trifle, Ice Cream Cake, pears

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Название: Appetizers 101: Discover the Art of the Appetizer
Автор: коллектив
Издательство: BookSumo Press
ISBN: B08M9LJS45 Kindle Edition (Print Replica)
Год: 2020
Cтраниц: 126
Формат: pdf
Размер: 3,2 Мб
Язык: English

"All About Appetizers."

Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.
In this book we focus on Appetizers. The Appetizers 101 is a complete set of simple but very unique Appetizers recipes. You will find that even though the recipes are simple, the tastes are quite amazing.

Jalapeno Jelly Sausage, Pepper Tomatoes and Eggplant, Bacon and Chestnuts, Bread for Celebrations, 2 Cheese Spinach Bake, Zucchini and Romano Roast, Scallops for the Banquet, Sweet Beef Cocktails, Apricot and Brie Puff Pastry, Mexican Appetizer, Spicy Sherry Mushrooms, Barcelona Style Almonds, Sausage Empanada, Garlic Potatoes, Fish and Chips in Spain, Classical Spanish Tomato Tapas, Classic Dijon Potato Tapas, Prawn Tapas Spanish Style, Buffalo Pretzels, Buffalo Scones, Buffalo Burgers, Buffalo Kebabs, ... much, much more!

Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!

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Appetizers 101, Discover the Art of the Appetizer, Tapas, Fish and Chips, Shrimp, Parmesan Rolls, Caprese, Guacamole, Buffalo Pizza, Pretzels, Scones, Kebabs, Wontons, Sandwiches, Meatballs, Jalapeno

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Название: Finger Food Ultimate Cookbook: Quick And Easy Finger Food Bite-Size Recipes You'll Love
Автор: Tom Holden
Издательство: Independently Published
Год: 2014
Cтраниц: 163
Формат: pdf
Размер: 11.92 Мб
Язык: English

Step by step instructions on how to prepare the best tasting finger food that is easy to make. I have collected the best finger food recipes I know. They will be a huge success in any party or gathering.

The book consists of the best 50 finger food recipes and how to prepare them in a step by step way. Including a nice photo of the finished result! I have compiled the finger food recipes that is quick and easy to make, so you can start using them right away. The book has ha easy to use index for quick navigation.
Main Benefits Of This Finger Food Cookbook:
=> Each recipe in this cookbook is, tasty and easy to prepare.
=> Each recipe is accompanied with captivating, beautiful and picture of the final outcome recipe.
=> Step-by-Step directions for preparing each of the recipes that makes the process of cooking much easier and quicker.
=> Ingredient for every recipe is clearly written and measurements are given in very simple and easy to understand manner.
=> The cookbook comes with linked table of contents which made jumping to your preferred and desirable recipe very easy by just clicking on the recipe.
Take Action Right Away To Cook The Most Delicious Finger Food At Home.

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