Кулинарные книги

[TTT22]

Название: К праздничному столу. Напитки и выпечка (Кн. 1)
Автор: Бабин И.П., Даниленко М.П.
Издательство: «Знание»
ISBN: 5-900653-01-3
Серия: «Для тех, кто хочет быть любимой, желанной, дорогой...». Кн. 1
Год: 1993
Cтраниц: 288
Формат: pdf/djvu
Размер: 9,74 Мб
Язык: русский

«Блюда и напитки» - книга 1 из комплекта книг «Для тех, кто хочет быть любимой, желанной, дорогой...».
Книга составлена из 2 частей:
• І - "Напитки на любой вкус",
• ІІ - "Как приготовить дома кондитерские изделия".
В книге приводятся рецептура и технология приготовления более чем 600 разнообразных смешанных напитков. Читатель узнает, из чего и как можно приготовить смешанные напитки, какие из них рекомендуется подавать в жаркое и холодное время года, к праздничному столу, для утоления жажды, что принято подавать к коктейлям и смешанным напиткам. Для удобства пользования рецептурами в книге имеется алфавитно-предметный указатель. Рецептура наиболее популярных смешанных напитков приведена в соответствии с рекомендациями, разработанными на основе опыта работы баров в нашей стране и за рубежом.

d o w n l o a d :

Цитата: turbobit | hitfile | katfile

К праздничному столу, Напитки и выпечка, пунш, крюшон, глинтвейн, эг-ног, аперитив, сауэр, тесто, заварное, бисквит, глазурь, желе, варенье, джем, сладкоежкам, сладкое,

[TTT22]

Название: Кулинарные рецепты – Молодым хозяйкам
Автор: коллектив
Издательство: М.: Ассоциация «Ротация»
ISBN: 5-278-00415-0
Серия: «Молодым хозяйкам»
Год: 1991
Cтраниц: 40
Формат: pdf/djvu
Размер: 6,39 Мб
Язык: русский

Питательный и здоровый стол тот, который богат не количеством блюд, а качеством их как по содержанию питательных соков продуктов, так и по разнообразию их и вкусному приготовлению, возбуждающему аппетит. Один кусок мяса, хорошо зажаренный в масле и поданный с хреном, салатом, огурцами, макаронами дает гораздо больше питания, чем целый обед, состоящий из жидкого бульона или супа, подкрашенного жженым луком, котлет из вываренной говядины и сладкого пирожка, обыкновенно ничего не стоющего в смысле питательности.
Секрет хорошего приготовления кушаний заключается в том, чтобы они были не только вкусны, но и питательны.
**Салаты * Супы * Вторые блюда * Мясо * Рыба * Овощи * Мучные и молочные блюда * Сладкие блюда * Выпечка мучных изделий * Печенье * Пирожные, торты, кексы **

d o w n l o a d :

Цитата: turbobit | hitfile | katfile

Кулинарные рецепты, беф-строганов, буженина, запеченые, сырники, компот, тесто, начинка, пирожное, печенье, Молодым хозяйкам, хозяйке на заметку, К праздничному столу, сладкоежкам,

[TTT22]

Название: На кухне с улыбкой. Выпуски 1, 2
Автор: Захаров Л.Н.
Издательство: Л.: Химия
Год: 1990
Cтраниц: 2*12
Формат: pdf
Размер: 14,52 Мб
Язык: русский

Кулинарные брошурки:
• Выпуск 1
Вегетарианский суп почти по Юлиану Тувиму * Чевапчичи из Югославии * И мелкую рыбку — в дело * Тушеные баклажаны из Лиона * Майонез без проблем * Десерт для новогоднего стола.

• Выпуск 2
Суп из арсенала сыроедов * Типично японский цыпленок * Минтай «по-гречески» * «Имам баилди» из сушеных баклажанов * Фальшивые майонезы со всего света * Клюквянка * Полезные советы.

d o w n l o a d :

Цитата: turbobit | hitfile | katfile

Кулинарные рецепты, Чевапчичи, пломбир, десерт, минтай, имам баилди, майонез, начинка, баклажан, Молодым хозяйкам, хозяйке на заметку, К праздничному столу, куховарська книга

[TTT22]

Название: Вино и самогон. Рыбацкая кулинария
Составитель: Хлебников В.
Серия: "101 замечательный рецепт"
Издательство: М.: Лада
Год: 2014/2017
Cтраниц: 2*64
Формат: pdf / djvu
Размер: 11,49 Мб
Язык: русский

• «Рыбацкая кулинария», 2014. — 64 с. — ISBN: 978-5-94832-407-4.
Рыбная ловля — это не просто приятное времяпрепровождение или отдых, а целый ритуал и даже страсть, доставляющая ни с чем несравнимое удовольствие. Эта книга посвящена рыбацкой кулинарии. Здесь вы найдете рецепты блюд из рыбы, которые можно приготовить на рыбалке и дома, после удачного лова, узнаете как можно рыбу солить, вялить и коптить.

• «Вино и самогон», 2017. — 64 с. — ISBN: 978-5-94832-418-0.
В этой книге мы подробно расскажем о том, как приготовить вино в домашних условиях из винограда и других плодов и ягод, как сделать качественный самогон и превратить его в изысканый благородный напиток.

d o w n l o a d:

Цитата: turbobit | hitfile | katfile

101 замечательный рецепт, Вино и самогон, Рыбацкая кулинария, брага, настойка, Домашнее вино, водка, фаршированная, уха, рыбник, карп, карась, окунь, копчение, форель, жареная, треска, лосось,

[TTT22]

Название: Мёды и квасы
Автор: Кошелев Б.В. (сост.)
Издательство: «Ренессанс»
Год: 1992
Cтраниц: 16
Формат: pdf/djvu
Размер: 16,55 Мб
Язык: русский

Брошюра об изготовление медов и квасов:
* Мёды * Квасы: хлебные, домашние, фруктовые.

d o w n l o a d :

Цитата: turbobit | hitfile | katfile

Мёды и квасы, монастырский мед, хлебный квас, напитки, напої, фруктовий, сухари, хозяйке на заметку, К праздничному столу, сладкоежкам,

[TTT22]

Название: LOLA's Forever: Recipes for cupcakes, cakes and slices
Автор: Lola's Bakery
Издательство: Ryland Peters & Small
ISBN: 978-1849759021 Kindle Edition
Год: 2014
Cтраниц: 322
Формат: epub / pdf
Размер: 14,36 Мб
Язык: English

LOLA's is a unique bakery dedicated to achieving one simple goal.

Every day, they handcraft the most delicious cupcakes, slices and celebration cakes you have ever tasted. Using only the finest ingredients, LOLA's bakers mix, bake and decorate every single cake by hand, giving their customers a fresh, fun, delicious and truly wholesome experience. And now you can try their wonderful handcrafted bakes at home. There are more than 70 mouth-watering recipes for everything from the LOLA classic flavours to deliciously original ideas like Cosmopolitan, Chocolate Chilli, Maple Syrup and Rose Pistachio. Also included are recipes for scrumptious bars and slices – try a Salted Caramel Brownie or an Apricot and Pistachio Flapjack – or delicious larger bakes, such as the sophisticated Chocolate and Mandarin Cake, Earl Grey Tea Fruit Loaf and Chocolate Fudge Cake.

d o w n l o a d :

Цитата: turbobit | hitfile | katfile

LOLA's Forever, Recipes for cupcakes, cakes and slices, карамель. ваніль, шоколад, капкейк,

[TTT22]

Название: The Menopause Cookbook
Год: 1th Edition, 2024
Редактор: April Madden(ed.)
Издательство: Future Publishing Ltd
Cтраниц: 116
Формат: pdf
Размер: 62,92 Мб
Язык: English

Indulge in guilt-free sweet treats with 50+ delicious recipes to boost your health in The Menopause Cookbook. Discover the Menopause Cookbook with the best foods to relieve symptoms, manage weight, build muscle, and soothe insomnia. Beat the heat with cool-down classics to help with hot flushes.


d o w n l o a d :

Цитата: turbobit | hitfile | katfile

The Menopause Cookbook, salmon, seeds, stir-fry, miso, noodles, hummus, meringue, mousse, eclairs, poultry, выпечка,

[TTT22]

Название: 3 Doughs, 60 Recipes: Focaccia, Pizza, Sandwich Bread
Автор: Lacey Ostermann
Издательство: Hardie Grant Books
ISBN: 978-1784887551
Год: 2025
Cтраниц: 192
Формат: epub / pdf
Размер: 98,06 Мб
Язык: English

3 Doughs, 60 Recipes: Focaccia, Pizza, Sandwich Bread – Easy-to-master Doughs and Delicious Ways to Enjoy Them
Lacey presents 20 creative yet easily achievable recipes for each dough, whether you’re baking, topping, using up leftover bread or reworking the doughs into a variety of bread products. Every dough also has practical step-by-step instructions, detailed photography and QR codes to video tutorials that will fill you with confidence as you learn to make bread.
Focaccia dough can be baked into flavorful Chimichurri Focaccia, or turned into Cinnamon Raisin Bread or Roman-style Pizza. Any leftover focaccia can be turned into a Panzanella Salad.
Sandwich Bread chapter teaches you how to make the perfect White or Wholewheat Sandwich Bread to top with Grilled Nectarine, Burrata and Hot Honey. Try rolling the dough into Cheesy Garlic Swirls or Cinnamon Caramel Monkey Bread for a fun twist.
Pizza dough is prime time for topping creativity – make sure to try Lacey’s Roasted Pumpkin Pizza with Fresh Basil Pesto and use any leftover dough to make Flatbreads with Creamy Tzatziki Dip or fluffy Doughnuts.
Bonus recipes for toppings, dips and sauces are included within the recipes to elevate your bakes – Hot Honey, Pink Pickled Onions, Homemade Ranch Dressing, Everything Bagel Seasoning and One-Minute Pizza Sauce are a few flavourful highlights.
Lacey has taken her most-asked questions and feedback from home bakers and streamlined techniques to give you confidence and excitement about making and baking dough with instant yeast. There are even timelines to make sure you know how to make the bread work for you, so you don’t have to work for the bread.
Whether you’re a newbie to breadmaking or a seasoned pro, grab a bag of flour, pop on an apron and let’s dough!

d o w n l o a d :

Цитата: turbobit | hitfile | katfile

3 Doughs, 60 Recipes, Focaccia, Pizza, Sandwich Bread, cupcakes, cakes, Lacey Ostermann, тісто, капкейк,

[TTT22]

Название: Italian Baking at Home
Автор: Alessandra Fontana
Издательство: Page Street Publishing
ISBN: 979-8890030825
Год: 2024
Cтраниц: 160
Формат: epub / pdf
Размер: 116,62 Мб
Язык: English

Artisan. Italian Baking at Home: 60 Authentic Recipes for Breads, Focaccia, Pizzas, Cakes and More! Classic Baked Goods Rooted in Italian Tradition

Learn the joys of making traditional Italian bakes from scratch with viral baking sensation Alessandra Fontana. She’ll guide you through her timeless, expert methods for loaves, buns, pizzas, cakes and more with Italian bravado, as each impressive recipe is imbued with the memories of growing up in Rome and living in Milan.
Alessandra’s bakery-quality eats include favorites like rustic of Italian cuisine. She handles Venetian ciabatta, golden Genoese focaccia and the Margherita pizza her grandmother used to make. You’ll also enjoy traditional treats from across Italy like Sicilian cannoli and Roman sweet cream-stuffed brioche.
With this impressive collection, you can cook with enduring, authentic techniques and bask in the delights of Italian baked goods from the comfort of your home kitchen. Buono!

d o w n l o a d :

Цитата: turbobit | hitfile | katfile

Italian Baking at Home, 60 Authentic Recipes for Breads, Focaccia, Cakes, Artisan, Doughs, Pizza, Sandwich Bread, cupcakes, Alessandra Fontana, тісто, капкейк, brioche

[TTT22]

Название: All About Braising: The Art of Uncomplicated Cooking
Автор: Molly Stevens
Издательство: W. W. Norton & Company
ISBN: 978-0393052305
Год: 2004
Cтраниц: 416
Формат: epub / pdf
Размер: 7,82 Мб
Язык: English

Winner of the James Beard Foundation Book Award
From the perfect pot roast to the fragrant complexity of braised endive, there's no food more satisfying than a well-braised dish.

The art of braising comes down to us from the earliest days of cooking, when ingredients were enclosed in a heavy pot and buried in the hot embers of a dying fire until tender and bathed in a deliciously concentrated sauce. Today, braising remains as popular and as uncomplicated as ever. Molly Stevens's All About Braising is a comprehensive guide to this versatile way of cooking, written to instruct a cook at any level. Everything you need to know is here, including:
• a thorough explanation of the principles of good braising with helpful advice on the best cuts of meat, the right choice of fish and vegetables, and the right pots
• 125 reliable, easy-to-follow recipes for meat, poultry, seafood, and vegetables, ranging from quick-braised weeknight dishes to slow-cooked weekend braises
• planning tips to highlight the fact that braised foods taste just as good, if not even better, as leftovers
• a variety of enlightened wine suggestions for any size pocketbook with each recipe.
16 color photographs, 50 line drawings

d o w n l o a d :

Цитата: turbobit | hitfile | katfile

All About Braising, The Art of Uncomplicated Cooking, Molly Stevens, тушкування, peperronata, beef, sauce, chicken,

[TTT22]

Название: Italian. One Step At A Time
Автор: Laura Zavan
Издательство: Octopus Publishing Group
ISBN: 978-0600619505
Год: 2009
Cтраниц: 224
Формат: pdf
Размер: 72,86 Мб
Язык: English

The ultimate step-by-step cookbok
This is the be all and end all of basic Italian cooking titles, organised into themed chapters. It includes recipes on how to make pasta and all the most popular pasta dishes, a complete chapter on pesto and tomato sauces, making risotto, the antipasti, another on pizza, soups and minestrone, the typical dishes such as osso-bucco and all the secrets for the renowned Italian desserts (tiramisu, panacotta, semi freddo, panetonne) etc.

Italian One Step at a Time is one of the best Italian cookbooks we have seen and used. There are numerous pictures of the raw ingredients and then pictures of the completed dishes, all in beautiful color. There is a minimum of written directions but the procedure to produce wonderful Italian dishes is quite clear. Highly recommended.


d o w n l o a d :

Цитата: turbobit | hitfile | katfile

Italian. One Step At A Time, Focaccia, Pizza, minestrone, sauce, різото, Dough, carpaccio, polenta, cake, pesto, тісто, тірамісу, Laura Zavan,

[TTT22]

Название: Charmed Cookbook: Spellbinding Recipes!
Автор: Mia Martin
Издательство:by Mia Martin
ISBN: B09S1MHV1V Kindle Edition
Год: 2022
Cтраниц: 40
Формат: pdf
Размер: 4 Мб
Язык: English

When I say Phoebe, Piper and Paige, you will be reminded of three good witches! That’s right, Charmed has been one of the best shows about witches and continues to be extremely popular!
The story follows the three sisters known as the charmed ones, who take it upon themselves to keep evil at bay. They make tons of potions using myriad ingredients, most of which are edible.
This is a cookbook that uses the ingredients in recipes that are delicious to eat.
You will love trying out the recipes and entertaining your family and guests.
Let’s start!

d o w n l o a d :

Цитата: turbobit | hitfile | katfile

Charmed Cookbook, Spellbinding Recipes!, коктейль, гранат, стір фрай, лаванда, кускус, Зачаровані,

[TTT22]

Название: Peckish: Suggestions for the Sophisticated Snacker
Автор: Suzanne Lenzer
Издательство: Rodale Books
ISBN: 978-0593797006
Год: 2025
Cтраниц: 256
Формат: epub / pdf
Размер: 101,65
Язык: English

A celebration of mindful snacking with more than 75 recipes well worth nibbling on, whether you’re eating for one or entertaining a group of friends—from the author of Graze.
“Suzanne does ‘girl dinner’ one better with Peckish, a charming collection of not-quite-meals that perfectly satisfy the way we want to eat today.”—Giada De Laurentiis

“My favorite food experiences are very often over the kitchen counter or standing midway between the sink and the stove, so caught up in the chat at hand that simmering pots are neglected and salad dressings are left half-made. What’s come to me at last is that many of the most compelling discussions and deepest fits of laughter happen in between the making and the meal itself. These moments are perfect because they have all the features one hopes for in the feast without the organization, orchestration, and, yes, exhaustion. So why not liberate ourselves and embrace the truth? So often it’s the snacks, the tastes in between, that make our hearts race.”
Mindful snacking (and home cooking) is the philosophy that food stylist and author Suzanne Lenzer nurtures in her own life and shares here with us. Who doesn’t love standing in front of a full fridge wondering what to pull out for a covert snack? Eating is simply more fun when we have a few choices and are free to eat how we like, not simply how we’ve been conditioned.
But don’t fret, thoughtful snacking is not complicated nor does it require long days spent at the stove. And while it does require a modicum of planning, the benefits exponentially outweigh the effort. Thoughtful snacking is also about moving beyond boards and platters when we entertain, by adding dimension to the table, both in what we serve and how we serve it.
Peckish is divided into charming chapters sorted by vessel—such as On Toast, In Jars, Skewers and Sticks, In Bowls, Napkins Only, and more—so that the home cook can plan their snacking night with ease.

d o w n l o a d :

Цитата: turbobit | hitfile | katfile

Peckish, Suggestions for the Sophisticated Snacker, тарт, спаржа, ревінь, harissa, salsa, авокадо, прошуто, грісіні, madeleines, соус, печиво

[TTT22]

Название: Big Veg Energy: Plant-based just got better
Автор: Christina Soteriou
Издательство: Interlink Books
ISBN: 978-1623716233
Год: 2025
Cтраниц: 256
Формат: pdf / epub
Размер: 100,99 Мб
Язык: English

Bold recipes, made with plants
Experience vegetables like never before with 100 simple, tasty and nutritious recipes to be enjoyed by all. Packed with flavor in every bite, these are hearty meals that showcase just how delicious plant-based food can be.
With influences from Christina's Greek Cypriot roots, expect nourishing, vibrant food, including Spicy Mushroom Skewers with Peanut Lime Sauce, Sweet Potatoes with Tahini Butter Chickpeas, Pulled Leeks with Pistachio Cream and Peanut Butter Cherry Jam Semifreddo.
Christina shares tips for making sure your meals are packed with protein and nutrients as well as being totally delicious.

d o w n l o a d :

Цитата: turbobit | hitfile | katfile

Big Veg Energy, Plant-based just got better, Vegan Cooking, броколі, цитрус, харіса, тахини, кускус, артишок, тофу, паста, stew, ice cream, stir-fry, орехи, соус, выпечка, гриби, pasta,

[TTT22]

Название: Monsoon: Delicious Indian Recipes for Every Day and Season
Автор: Asma Khan
Издательство: DK RED
ISBN: 978-0593961582
Год: 2025
Cтраниц: 256
Формат: pdf / epub
Размер: 104,63
Язык: English

“Open this book anywhere, and you'll find something you'll want to eat” – Delicious Magazine
Join chef and founder of London’s famous Darjeeling Express restaurant on a flavor odyssey as she shares delicious Indian recipes and family favorites to awaken your palate and nourish your soul.
Get ready to embrace six seasons of flavor in this stunning new collection of 80 bright and vibrant Indian recipes inspired by Asma’s native Bengal.
Be guided on an atmospheric journey through India's culinary landscape and discover the principles of Ayurvedic cooking. Enjoy a masterclass in creating mouthwatering, easy curries, sides, and desserts that sing with flavor, such as:

MIDWEEK CURRIES: Quick Bengali chicken korma
VEGETARIAN MAINS: Delicate lentil fritters with spiced yogurt
INDIAN STREETFOOD: Crispy and spicy tawa toasties
COMFORT FOOD: Spiced and creamy pumpkin dhal
SWEET TREATS: Yogurt with saffron and pistachio

This Indian cookbook teaches you how to use Indian spices confidently, master new cooking techniques, and unearth a treasure trove of unforgettable recipes, including veg-friendly curries and fantastic menus to entertain.
Monsoon celebrates the pure joy of eating with recipes to suit every craving – a must-have for anyone looking to bring flavor back to their kitchen.

d o w n l o a d :

Цитата: turbobit | hitfile | katfile

Monsoon, Delicious Indian Recipes for Every Day and Season, Ayurvedic cooking, чатні, ghee, аюрведа, цитрус, кухня Індії, цукіні, sweet