Сыроварение: домашние сыры, блюда с сыром

[TTT22]

Название: Making Your Own Cheese: How to Make All Kinds of Cheeses in Your Own Home
Автор: Paul Peacock
Издательство: How to Books Ltd
ISBN: 978-1905862481
Год: 2011
Cтраниц: 193
Формат: epub / pdf
Размер: 1,88 Мб
Язык: English

"Not everyone can keep a cow, but everyone can make cheese". This book shows you the very basic equipment needed to make your own cheese: the ingredients, including different milks, herbs and flavours; how to make a simple cheese; and how to produce some of the worlds speciality cheeses such as Roquefort, Brie and Edam. You will find recipes for making many cheeses at home. Whether you are making a cheese cake, a ricotta-based pudding or a stonking salty blue, this book is a cheese lover's guide to making their own favourite food - and there are some recipes for the biscuits to go with it, too.

Contents: Cheese: The Miracle Food; How Cheese is Made; Milk, Starters and Other Ingredients; Cheese-making Equipment; Basic Cheese-Making; Hard Cheeses; Soft Cheeses; Cheddar; Blue Cheese; Goats Cheese; European Cheeses; British Cheeses; Manufactured Cheeses; Cooking with Cheese; Cheese for Sweets; Common Cheese-making Problems; Index.

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